2-Ingredient Egg Wash for Baking Recipe 🥚

[Marich]

Remember to use an egg wash to give your pie, bread, or pastry a nice color and glossy sheen, even if the recipe doesn't call for it. An egg wash is made by thinning an egg or part of an egg with a bit of water, milk, or cream. It will make your pastries look more special and enhanced. This easy recipe won't take much time, so you can focus on your baking. You should try it, everyone.

Ingredients:​

• 1 large egg​
• 1 tablespoon heavy cream, milk, or water​

Directions:​

• Place 1 large egg and 1 tablespoon heavy cream in a small bowl.​
• Whisk with a fork until well combined and frothy.​
• Using a pastry brush, brush the egg wash in a thin, even layer onto the visible parts of the dough. Be careful not to let egg wash pool on the surface or around the base of the pastry.​

Enjoy the beautiful finish on your baked goods! ​

 

[iwantbulalo🍖]

I want to try this because my pastries always look dull… maybe this will make them pop!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Thanks for the tip! I'll definitely try out that egg wash for a shiny finish on my pastries. Sounds like a game changer!

 

[Marich]

I want to try this because my pastries always look dull… maybe this will make them pop!

Hey, hope this egg wash trick amps up your pastries! Let's make those baked goods pop! Thanks for the suggestion, appreciate it!

 

[Marich]

Thanks for the tip! I'll definitely try out that egg wash for a shiny finish on my pastries. Sounds like a game changer!

Hey, glad you liked the tip! That egg wash is gonna make your pastries pop! Give it a whirl and let me know how it goes.