Scrambled Egg Breakfast Pockets


Culinary Explorer
Alright breakfast peeps, ditch the boring routine! 🥱 We're talking about upgrading your mornings with 🍳 Scrambled Egg Breakfast Pockets 🍳 These are basically fancy but way easier hot pockets filled with fluffy eggs, melty cheese, and all your favorite fillings ..

Scrambled Egg Breakfast Pockets.jpg

  • 4 large eggs
  • 2 tbsp milk or water
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese (or your favorite cheese)
  • 1/4 cup diced ham, cooked bacon, or sautéed veggies (optional)
  • 1 package of puff pastry, thawed according to package instructions
  • 1 egg, beaten with 1 tbsp water (for egg wash)

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the eggs, milk (or water), salt, and pepper until well combined.
  3. Melt a little butter or oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble it gently until the eggs are cooked through but still soft and fluffy.
  4. Remove the scrambled eggs from heat and stir in the shredded cheese and any additional fillings you're using (like diced ham, bacon, or veggies).
  5. Unfold the puff pastry sheets onto a lightly floured surface and roll them out slightly to seal any cracks or perforations. Cut each sheet into 4 equal squares.
  6. Place a few tablespoons of the scrambled egg mixture onto the center of each puff pastry square.
  7. Brush the edges of the puff pastry with the beaten egg wash, then fold the squares diagonally to form triangles, pressing the edges firmly to seal them.
  8. Arrange the stuffed pockets on the prepared baking sheet and brush the tops with the remaining egg wash.
  9. Bake the egg pockets for 18-20 minutes, or until they're puffed and golden brown.
  10. Let the pockets cool for a few minutes, then enjoy them warm, on-the-go, or at the breakfast table with your favorite morning beverages!
There you have it Get ready to transform your breakfast game :cool: let me know what yummy fillings you come up with!
Wow, those Scrambled Egg Breakfast Pockets sound absolutely delicious! I can almost taste the fluffy eggs and melted cheese.