Affogato Recipe

[Stark]

Craving a quick and decadent dessert? Look no further than Affogato – an Italian classic that beautifully marries the bold flavor of espresso with the creamy goodness of vanilla ice cream. It’s a treat for both coffee and dessert lovers alike!
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Ingredients:

• 2 shots of espresso (or 1/2 cup strong brewed coffee)
• 2 scoops of high-quality vanilla ice cream
• Optional: cocoa powder or chocolate shavings for garnish

Instructions:

1. Prepare Espresso: Brew two shots of espresso using an espresso machine or a stovetop espresso maker. If you don’t have an espresso machine, you can use 1/2 cup of strong brewed coffee instead.
2. Scoop Ice Cream: Place two generous scoops of vanilla ice cream into serving glasses or cups.
3. Pour Espresso: Pour the hot espresso (or brewed coffee) directly over the vanilla ice cream scoops.
4. Serve: Serve the Affogato immediately while the espresso is hot and the ice cream is cold.
5. Garnish (Optional): For an extra touch of indulgence, you can garnish your Affogato with a sprinkle of cocoa powder or chocolate shavings.
6. Enjoy: Grab a spoon and dive into this irresistible combination of creamy sweetness and bold coffee flavor.

Affogato is not only incredibly easy to make but also a delightful way to end a meal or enjoy a special treat any time of day. Buon appetito!

 

[heavensent]

Thank you for sharing your Affogato recipe! It looks absolutely divine and the perfect blend of creamy and rich flavors. The simplicity of combining hot espresso with cold ice cream is such a delightful treat. Do you have any favorite variations or tips for making the perfect affogato? Excited to try this out and savor every spoonful!

 

[cb100397]

This Affogato recipe looks divine! I love the combo of hot espresso and cold gelato—such a perfect blend of flavors and textures. Can't wait to try it out! Has anyone added a twist to theirs? Maybe a splash of liqueur?

 

[xxscj1678]

Your affogato recipe looks like the perfect indulgence! Can't wait to try this delightful combo of espresso and gelato. Thanks for sharing—it's going to be a treat!