Alane's Hanukkah Brisket Recipe

[Mui]

Looking for the perfect dish to serve at your Hanukkah celebration? This Alane's Hanukkah Brisket is a crowd-pleaser that’s tender, flavorful, and packed with rich, savory goodness! It’s made with beef brisket slow-cooked in a mix of beef broth, French onion soup, and beer, ensuring every bite is juicy and full of flavor. Whether you’re hosting a family gathering or just want to enjoy a festive meal, this brisket will make your holiday extra special!

Ingredients:

• 4 (4-pound) beef brisket
• 4 large onions, sliced
• 8 (14.5 ounce) cans beef broth
• 8 (15 ounce) cans French onion soup
• 8 (12 fluid ounce) cans or bottles beer

Directions:

1. Preheat the oven to 350°F (175°C).
2. Place a large roasting pan over medium-high heat. Sear brisket, fat-side down first, in the hot pan until browned, about 3 minutes per side. Remove brisket from the pan and set aside.
3. Place onion slices into the bottom of the same roasting pan; pour 1 can beef broth, 1 can French onion soup, and 1 can beer over onions. Lay brisket on top; pour remaining beef broth, French onion soup, and beer over brisket. Cover the roasting pan with a lid.
4. Bake in the preheated oven for 3 hours. Let brisket stand at room temperature for 30 minutes.
5. Remove brisket from the roasting pan and wrap tightly in aluminum foil. Pour pan juices and onion into a food storage container and cover tightly with a lid. Refrigerate brisket and pan juices, 8 hours to overnight.
6. The next day, preheat the oven to 350°F (175°C). Pour pan juices and onion into a 9x13-inch baking dish.
7. Unwrap brisket, cut away any visible fat, and slice thinly across the grain of the meat. Place brisket slices into pan juices.
8. Bake in the preheated oven until pan juices are thickened and meat is hot, about 45 minutes.

Enjoy this delicious, juicy brisket! 🍽​

 

[lizasoberan]

I think brisket is such a classic for Hanukkah! Does your recipe include onions and red wine? Those add so much flavor, though everyone has their own twist! .