Beef Brisket Recipe

[Pearly]

Hello, home chefs! Are you ready to make a mouth-watering beef brisket that will impress your family and friends? This easy-to-follow recipe will guide you through making a tender, flavorful brisket. Let’s get cooking!

Ingredients:

• 4 pounds beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Prepare the Brisket:
   • Preheat your oven to 300°F (150°C).
   • Rub the brisket with olive oil, salt, and black pepper.
2. Sear the Meat:
   • In a large oven-safe pot or Dutch oven, heat a bit of olive oil over medium-high heat.
   • Sear the brisket on both sides until it’s browned, about 4-5 minutes per side. Remove and set aside.
3. Cook the Aromatics:
   • In the same pot, add sliced onions and minced garlic. Sauté until they’re soft and fragrant, about 5 minutes.
4. Make the Sauce:
   • Add beef broth, barbecue sauce, Worcestershire sauce, soy sauce, brown sugar, and paprika. Stir well to combine.
5. Combine and Cook:
   • Place the brisket back into the pot. Spoon some of the sauce over the top of the meat.
   • Cover the pot with a lid or aluminum foil and place it in the preheated oven.
   • Cook for about 3-4 hours, or until the brisket is tender and easily shreds with a fork.
6. Serve:
   • Remove the brisket from the pot and let it rest for about 10 minutes.
   • Slice the brisket against the grain and serve with the delicious sauce from the pot.

And there you have it! A simple, scrumptious beef brisket that’s sure to be a hit. Enjoy your meal with family and friends, and don’t forget to share the love! Happy cooking!

Enjoy your delicious beef brisket!

 

[otterlyslick]

This Beef Brisket recipe looks incredible! Perfect for a hearty family dinner or special occasion. I can almost smell it cooking!

 

[chiumui]

This looks amazing! I love how the recipe uses simple ingredients, but the end result looks super impressive. What's your favorite BBQ sauce to use for this recipe? I'm also curious - do you ever add any vegetables to the pot while the brisket cooks?

 

[Horton]

Hello, home chefs! Are you ready to make a mouth-watering beef brisket that will impress your family and friends? This easy-to-follow recipe will guide you through making a tender, flavorful brisket. Let’s get cooking!

Ingredients:

• 4 pounds beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Prepare the Brisket:
   • Preheat your oven to 300°F (150°C).
   • Rub the brisket with olive oil, salt, and black pepper.
2. Sear the Meat:
   • In a large oven-safe pot or Dutch oven, heat a bit of olive oil over medium-high heat.
   • Sear the brisket on both sides until it’s browned, about 4-5 minutes per side. Remove and set aside.
3. Cook the Aromatics:
   • In the same pot, add sliced onions and minced garlic. Sauté until they’re soft and fragrant, about 5 minutes.
4. Make the Sauce:
   • Add beef broth, barbecue sauce, Worcestershire sauce, soy sauce, brown sugar, and paprika. Stir well to combine.
5. Combine and Cook:
   • Place the brisket back into the pot. Spoon some of the sauce over the top of the meat.
   • Cover the pot with a lid or aluminum foil and place it in the preheated oven.
   • Cook for about 3-4 hours, or until the brisket is tender and easily shreds with a fork.
6. Serve:
   • Remove the brisket from the pot and let it rest for about 10 minutes.
   • Slice the brisket against the grain and serve with the delicious sauce from the pot.

And there you have it! A simple, scrumptious beef brisket that’s sure to be a hit. Enjoy your meal with family and friends, and don’t forget to share the love! Happy cooking!

Enjoy your delicious beef brisket!
1200×1500
423.1 kB
View attachment 4185

I slow-cooked my beef brisket for hours until it was fall-apart tender! Used a mix of spices and a touch of liquid smoke for that perfect smoky flavor. Served with mashed potatoes and roasted veggies—so satisfying!

 

[Popsickle]

Looks delicious! Beef Brisket Recipe seems like a tender, savory delight! Can't wait to savor every bite. Thanks for sharing!