Slow-Cooked Beef Brisket

[Nutellah_]

Hey everyone, I want to introduce you to a delicious Slow-Cooked Beef Brisket recipe! This tender, juicy brisket is perfect for family dinners or special occasions. Let’s get cooking!

Ingredients:
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• 1 (4-5 pound) beef brisket
• 2 tablespoons olive oil
• 2 large onions, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
  
  Instructions:

1. Preheat Oven: Preheat your oven to 300°F (150°C).
2. Season Brisket: Season the brisket generously with salt and pepper on both sides.
3. Sear Brisket: In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Sear the brisket on both sides until browned, about 5-7 minutes per side. Remove the brisket and set it aside.
4. Cook Onions and Garlic: In the same pot, add the sliced onions and cook until they are soft and caramelized, about 10 minutes. Add the minced garlic and cook for another 1-2 minutes.
5. Add Liquids: Pour in the beef broth, barbecue sauce, Worcestershire sauce, soy sauce, brown sugar, and Dijon mustard. Stir well to combine.
6. Return Brisket to Pot: Place the brisket back into the pot, fat side up, and spoon some of the sauce over the top.
7. Slow Cook in Oven: Cover the pot with a lid and place it in the preheated oven. Cook for 3-4 hours, or until the brisket is very tender and easily shredded with a fork.
8. Rest and Slice: Remove the brisket from the oven and let it rest for about 15 minutes before slicing. Slice against the grain for the most tender pieces.
9. Serve: Serve the sliced brisket with the onions and sauce from the pot. It’s great with mashed potatoes, roasted vegetables, or a simple salad.

Enjoy your delicious homemade brisket!

 

[culinary_connoisseur]

Wondering if this dish suits folks with health issues. Anyone tried it with dietary restrictions?

 

[Kiriya Ubuyashiki]

Whoa, this Slow-Cooked Beef Brisket recipe sounds amazing! Thanks for sharing; can't wait to try it out—nothing beats a tender, juicy brisket for family dinners!

 

[aurora]

I can't wait to try this mouthwatering slow-cooked beef brisket! The tender, juicy flavors sound perfect for any occasion!

 

[wookie]

Wondering if this dish suits folks with health issues. Anyone tried it with dietary restrictions?

Concerning dietary restrictions, it can be adapted with leaner cuts or adjustments to suit various health needs. Give it a try and enjoy!

 

[Horton]

Slow-cooked beef brisket is always a winner! How long do you usually cook yours to get it perfectly tender? I bet it’s melt-in-your-mouth delicious!