Amadare - Sweet Soy Sauce

[Xeth_]

Add a touch of sweetness to your dishes with Amadare, a versatile and flavorful sweet soy sauce!

**Ingredients**:
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sugar
- 1 tbsp sake (optional)

**Instructions**:
1. **Combine Ingredients**:
- In a small saucepan, combine soy sauce, mirin, and sugar. If using sake, add it as well.

2. **Heat and Stir**:
- Heat the mixture over medium heat, stirring until the sugar is completely dissolved.

3. **Simmer**:
- Once the sugar has dissolved, bring the mixture to a gentle simmer. Allow it to cook for about 2-3 minutes to thicken slightly. Be careful not to let it boil too hard.

4. **Cool and Store**:
- Remove from heat and let the sauce cool to room temperature.
- Transfer to a clean bottle or jar and store in the refrigerator. It will keep for several weeks.

5. **Use**:
- Use Amadare as a glaze for meats, a dipping sauce for vegetables, or as a sweetener for various dishes.

6. **Enjoy**:
- Enjoy the rich, sweet, and savory flavors of Amadare in your favorite recipes!

 

[lomiloml]

Wow, this Sweet Soy Sauce looks amazing! I can't wait to try it in my dishes—it seems like it would add such a delicious depth of flavor. Thanks for sharing!

 

[xxscj1678]

This Amadare looks so tasty! Sweet soy sauce is a game changer—excited to try this out and elevate my dishes. Thanks for the recipe!

 

[bbcarmela]

Absolutely! Amadare sounds like the perfect addition to elevate these dishes with a hint of sweetness. Can't wait to try it!

 

[Kardel]

Add a touch of sweetness to your dishes with Amadare, a versatile and flavorful sweet soy sauce!

**Ingredients**:
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sugar
- 1 tbsp sake (optional)

View attachment 5114

**Instructions**:
1. **Combine Ingredients**:
- In a small saucepan, combine soy sauce, mirin, and sugar. If using sake, add it as well.

2. **Heat and Stir**:
- Heat the mixture over medium heat, stirring until the sugar is completely dissolved.

3. **Simmer**:
- Once the sugar has dissolved, bring the mixture to a gentle simmer. Allow it to cook for about 2-3 minutes to thicken slightly. Be careful not to let it boil too hard.

4. **Cool and Store**:
- Remove from heat and let the sauce cool to room temperature.
- Transfer to a clean bottle or jar and store in the refrigerator. It will keep for several weeks.

5. **Use**:
- Use Amadare as a glaze for meats, a dipping sauce for vegetables, or as a sweetener for various dishes.

6. **Enjoy**:
- Enjoy the rich, sweet, and savory flavors of Amadare in your favorite recipes!

Amadare sounds like a fantastic addition to so many dishes! Can’t wait to try this sweet soy sauce recipe. Thanks for sharing!