American-Inspired Chocolate Chip Cookie Dough Cheesecake Bars Recipe

lilbobby

Culinary Explorer
Howdy, dessert lovers! Get ready to indulge in the ultimate sweet treat with these American-Inspired Chocolate Chip Cookie Dough Cheesecake Bars. Combining two classic favorites into one irresistible dessert, these bars feature a decadent layer of creamy cheesecake sandwiched between layers of chewy chocolate chip cookie dough. Topped with a drizzle of chocolate ganache and a sprinkle of mini chocolate chips, these cheesecake bars are sure to be a hit at any gathering or simply as a special treat for yourself. Let's dive in and elevate your dessert experience with this delicious fusion creation!
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Ingredients:
For the Cookie Dough Layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
For the Cheesecake Layer:
  • 16 oz (450g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Chocolate Ganache (optional):
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
Instructions:
  1. Preheat the Oven:
    • Preheat your oven to 350ยฐF (175ยฐC). Grease or line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Prepare the Cookie Dough Layer:
    • In a mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
    • Beat in the vanilla extract until well combined.
    • Gradually add the flour and salt, mixing until just combined.
    • Stir in the mini chocolate chips until evenly distributed.
  3. Press the Cookie Dough into the Pan:
    • Press half of the cookie dough mixture evenly into the bottom of the prepared baking pan, forming a smooth and compact layer.
  4. Prepare the Cheesecake Layer:
    • In another mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
    • Beat in the eggs, one at a time, until fully incorporated.
    • Stir in the vanilla extract until smooth.
  5. Assemble the Cheesecake Bars:
    • Pour the cheesecake batter over the cookie dough layer in the baking pan, spreading it out evenly with a spatula.
    • Crumble the remaining cookie dough mixture over the top of the cheesecake layer, creating a crumbly topping.
  6. Bake the Cheesecake Bars:
    • Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and the center is set.
    • Remove from the oven and let the cheesecake bars cool completely in the pan on a wire rack.
  7. Optional: Prepare the Chocolate Ganache:
    • In a small saucepan or microwave-safe bowl, heat the heavy cream until hot but not boiling.
    • Pour the hot cream over the chocolate chips and let it sit for a few minutes.
    • Stir the mixture until smooth and creamy, then drizzle it over the cooled cheesecake bars.
  8. Chill and Serve:
    • Once the chocolate ganache has set, chill the cheesecake bars in the refrigerator for at least 2 hours, or until firm.
    • Use the parchment paper overhang to lift the cheesecake bars out of the pan and onto a cutting board.
    • Slice into squares and serve chilled, savoring the decadent layers of chocolate chip cookie dough and creamy cheesecake with each bite!
These American-inspired chocolate chip cookie dough cheesecake bars are a decadent fusion of two classic desserts, perfect for satisfying your sweet tooth and impressing your friends and family with their rich flavor and indulgent texture. Enjoy them as a special treat for any occasion!
 
Wow, these sound amazing! I think combining cookie dough and cheesecake is genius though. Can't wait to try them out! ๐Ÿช๐Ÿฐ๐Ÿ˜‹
 
Wow, these chocolate chip cookie dough cheesecake bars sound amazing! ๐Ÿช๐Ÿฐ The perfect mix of indulgence and decadence. Canโ€™t wait to give these a tryโ€”thanks for the recipe!
 
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