Any idea why my beef in beef and broccoli ends up tough?

[Horton]

Caution: Cooking disaster ahead! Need some help here – my beef in beef and broccoli keeps turning out tough! I've tried different cooking methods, but it never seems to get tender. Any tips or tricks to ensure tender, melt-in-your-mouth beef every time? Please, help me salvage my diner for tonight!

 

[lizasoberan]

Caution: Cooking disaster ahead! Need some help here – my beef in beef and broccoli keeps turning out tough! I've tried different cooking methods, but it never seems to get tender. Any tips or tricks to ensure tender, melt-in-your-mouth beef every time? Please, help me salvage my diner for tonight!

I've had success with tender beef in beef and broccoli! Though, I think using a more tender cut of beef like flank or sirloin steak might yield better results.

 

[JulieBaker]

I've had that issue before, and I think it happens when the beef is cooked too long. Though, another factor might be not marinating the beef beforehand, which can help tenderize it.

 

[AOKN]

Caution: Cooking disaster ahead! Need some help here – my beef in beef and broccoli keeps turning out tough! I've tried different cooking methods, but it never seems to get tender. Any tips or tricks to ensure tender, melt-in-your-mouth beef every time? Please, help me salvage my diner for tonight!

For tender beef and broccoli, select cuts like flank steak, sirloin, or tenderloin, thinly slice against the grain, marinate, and use a velveting technique. . Quick high-heat stir-fry and add back at the right time to enjoy flavorful beef.

 

[Kurt]

Your beef might end up tough if it's overcooked or sliced against the grain; try cooking it for a shorter time and slicing it thinly against the grain for a more tender result.