Any ideas why my baked fish always turns out tough? Help needed!
- Thread starter Kurt
- Start date
Despite following recipes, my baked fish often ends up tough and chewy. Any advice on what I might be doing wrong or tips for achieving tender, flaky fish? Thanks for your expertise! 
DelishDish
Novice Foodie
You might be overcooking the fish! Try lowering the baking temperature and keep an eye on it, pulling it out once it’s opaque and flakes easily with a fork. Also, make sure you’re using enough moisture like lemon juice or butter. 
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