KainGo127
Culinary Explorer
Well hello there, baklava fans! ![Croissant :croissant: 🥐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f950.png)
I really want to keep my baklava as crispy as possible, but it's a battle against the sogginess monster.
Does anyone have some magic tricks up their sleeve for maintaining that perfect crunch? Share your secrets and let me know how to do I keep the crispiness of my beloved baklava!
![Croissant :croissant: 🥐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f950.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Grinning face with sweat :sweat_smile: 😅](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f605.png)