Any secrets for nailing air fryer brussel sprouts?

[yourfavoritef1girlie]

I'm on a mission to master the art of cooking Brussels sprouts in the air fryer, but I could use some insider tips! Anyone have any secrets or special techniques for getting those sprouts perfectly crispy and delicious? Let's share our culinary wisdom and elevate our veggie game

 

[Mui]

Hey, wanna spice up your Brussels sprouts with an air fried twist? Simply drizzle them with olive oil, salt and then, a sprinkle of balsamic vinegar. Bake at 375° F. for 15 to 20 minutes in two layers of buttered foil, stirring once halfway through the baking time. Top it with Parmesan if you’re craving a more powerful punch or a little honey if you prefer a sweeter kick.

 

[matchaberry]

For perfectly crispy Brussels sprouts in the air fryer, try tossing them with a bit of olive oil, salt, and pepper first. Cut them in half for more surface area to get crispy. Air fry at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. For an extra flavor boost, sprinkle some Parmesan cheese or a drizzle of balsamic glaze after cooking. Happy air frying!

 

[bhella]

Hi! I think seasoning with garlic powder, smoked paprika, and a little parmesan after air frying makes them irresistible. Just keep an eye on them so they don’t burn!

 

[AL_]

To nail air fryer Brussels sprouts, halve them, toss with olive oil, salt, and pepper, preheat your air fryer, cook in a single layer, shaking halfway through, and add extra flavor with garlic powder, balsamic glaze, or Parmesan cheese before serving.

 

[Kitty]

To nail air fryer Brussels sprouts, make sure to coat them evenly with olive oil and seasonings (like salt, pepper, and garlic powder) before air frying at 375°F for about 12-15 minutes, shaking the basket halfway through for even crisping, and finishing with a sprinkle of Parmesan cheese for extra flavor and crispiness .