Wizzlylabsfud
Culinary Explorer
I bumped into a girl named Emily in the grocery store, excitedly gathering ingredients for "Air Fryer Miso Glazed Salmon with Brussels Sprouts." It turned out we've met before, and now, we're both eager to master this recipe together!
Don't miss the chance to enjoy this simple yet flavorful dish!
INGREDIENTS
- 1tablespoon white miso
- 1tablespoon honey
- 1teaspoon minced garlic
- 1teaspoon minced ginger
- 1lb raw salmon
- 4cups Brussels sprouts, trimmed and quartered
- 1⁄4teaspoon kosher salt
DIRECTIONS
- To make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside.
- Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray.
- Place salmon in the basket and cook for 6 to 8 minutes.
- Pause the machine, spread the miso glaze over the salmon.
- Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt.
- Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender.
- Serves: 4; Calories: 230; Total Fat: 7 grams; Saturated Fat: 2 grams; Total Carbohydrate: 14 grams; Sugars: 7 grams; Protein: 28 grams; Sodium: 305 milligrams; Cholesterol: 51 milligrams; Fiber: 4 grams.
