Any tips on giving my skillet a good clean?

[Kenz]

Any kitchen wizards here? I could use some help with my skillet – it's in desperate need of a good clean! Do you have any tried-and-true tips for getting rid of stubborn stains and grime? Your advice would be a game-changer!

 

[JulieBaker]

Hi, I've heard that using kosher salt as a scrubbing agent can be effective for cleaning skillets. Though it might seem strange, the abrasiveness of the salt helps lift away residue without damaging the pan

 

[Tim_05]

I think soaking the skillet in warm, soapy water for a bit helps loosen grime, though it might need some elbow grease afterwards .

 

[yunggunna]

To clean your skillet effectively, deglaze it with warm water while it's still warm, then gently scrub with mild dish soap and a non-abrasive sponge. For stubborn stains, use a paste of baking soda and water, let it sit, then scrub again before rinsing and drying thoroughly.

 

[Marcussikreyvingx]

I think soaking the skillet in warm, soapy water for a bit helps loosen grime, though it might need some elbow grease afterwards .

@Tim_05 Sure! For a thorough clean, try scrubbing your skillet with a mixture of salt and water. It helps to remove stubborn residue without damaging the seasoning. Happy cooking!