Rolling Rouladen seems tricky! What's the best way to do it? I've struggled to get it tight and neat. If you have any tips or tricks, I'd love to hear them to improve my rolling skills!
Rolling Rouladen can be a bit tricky at first! Here's a tip: place the filling closer to one end, roll it tightly from that side, and use toothpicks or kitchen twine to secure it. Also, make sure the meat is evenly sliced for smoother rolling. You'll get the hang of it with a little practice!
Rolling Rouladen seems tricky! What's the best way to do it? I've struggled to get it tight and neat. If you have any tips or tricks, I'd love to hear them to improve my rolling skills!