Any tips on keeping loaded tater tots nice and crispy?

[Mhal_Lee]

Hey, fellow food enthusiasts! How do you maintain that perfect crispiness in loaded tater tots? Whether baking or air frying, I'd love to know your tricks for ensuring they stay crunchy until the last bite. Are there any seasoned pros out there?

 

[clintonbee]

Hey there! The key to keeping tater tots crispy is not to overcrowd them—give them space to breathe! If you’re baking or air frying, a little extra time can help them stay crunchy. Also, try tossing them with a tiny bit of oil before cooking for an extra crisp. Enjoy those perfectly crunchy tots!

 

[Horton]

To keep loaded tater tots crispy, bake them in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the pan, and serve them immediately after baking to prevent them from getting soggy.