I made a batch recently, but it turned out a bit too runny for my liking. Any seasoned cooks out there have tips for thickening it up without losing flavor? I'm all ears (and taste buds)!
Hey! I totally get that, chili verde should be nice and thick! Try adding a bit of masa harina or some mashed beans to thicken it up next time. They work wonders without messing with the flavor. Thanks for any other tips you got!
Hey there! To thicken up your chili verde without sacrificing flavor, try simmering it uncovered for a bit longer. This helps the liquid evaporate naturally while intensifying those delicious flavors