Arabian-Inspired Umm Ali

[asaproque]

Marhaba, dessert enthusiasts! Prepare to indulge in the rich and comforting flavors of the Arabian Peninsula with this Arabian-Inspired Umm Ali. Umm Ali, also known as "Egyptian bread pudding," is a traditional dessert made with layers of puff pastry, nuts, and milk, baked until golden and bubbly. This delicious dessert is perfect for sharing with family and friends, especially during festive occasions. Let's dive in and elevate your dessert experience with this delectable Arabian fusion creation!

Ingredients:

• 4 sheets of puff pastry, thawed
• 1/2 cup mixed nuts (such as almonds, pistachios, and walnuts), chopped
• 1/4 cup raisins
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Ground cinnamon, for garnish
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

1. Prepare the Puff Pastry:
   • Preheat your oven to 375°F (190°C). Place the puff pastry sheets on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until puffed and golden brown. Remove from the oven and let cool. Once cooled, break the puff pastry sheets into bite-sized pieces.
2. Assemble the Umm Ali:
   • In a baking dish or oven-proof dish, layer the baked puff pastry pieces, chopped nuts, and raisins.
3. Prepare the Milk Mixture:
   • In a saucepan, combine the whole milk, granulated sugar, and vanilla extract. Heat over medium heat until the mixture comes to a simmer, stirring occasionally. Remove from heat.
4. Pour the Milk Mixture Over the Layers:
   • Pour the hot milk mixture evenly over the layers of puff pastry, nuts, and raisins in the baking dish.
5. Bake the Umm Ali:
   • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
6. Serve and Garnish:
   • Remove the Umm Ali from the oven and let it cool slightly. Sprinkle ground cinnamon over the top for garnish.
   • Serve warm, scooping into bowls and optionally topping with whipped cream or vanilla ice cream.
7. Enjoy:
   • Dive into the comforting and aromatic flavors of Arabian-inspired Umm Ali, savoring the layers of puff pastry soaked in sweetened milk and adorned with nuts and raisins.

This Arabian-inspired Umm Ali is a delightful fusion of textures and flavors, perfect for treating yourself to a taste of Arabian hospitality and tradition. Enjoy this comforting dessert with loved ones and celebrate the rich culinary heritage of the Arabian Peninsula!

 

[rootme]

I've tried Umm Ali before during a trip to Egypt, and it was such a delightful surprise! The mix of crispy puff pastry, nuts, and that sweet milk soak—it's like a warm hug in dessert form. Definitely brings back memories of sitting in a cozy café in Cairo.

 

[Horton]

Marhaba, dessert enthusiasts! Prepare to indulge in the rich and comforting flavors of the Arabian Peninsula with this Arabian-Inspired Umm Ali. Umm Ali, also known as "Egyptian bread pudding," is a traditional dessert made with layers of puff pastry, nuts, and milk, baked until golden and bubbly. This delicious dessert is perfect for sharing with family and friends, especially during festive occasions. Let's dive in and elevate your dessert experience with this delectable Arabian fusion creation!
View attachment 4348
Ingredients:

• 4 sheets of puff pastry, thawed
• 1/2 cup mixed nuts (such as almonds, pistachios, and walnuts), chopped
• 1/4 cup raisins
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Ground cinnamon, for garnish
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

1. Prepare the Puff Pastry:
   • Preheat your oven to 375°F (190°C). Place the puff pastry sheets on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until puffed and golden brown. Remove from the oven and let cool. Once cooled, break the puff pastry sheets into bite-sized pieces.
2. Assemble the Umm Ali:
   • In a baking dish or oven-proof dish, layer the baked puff pastry pieces, chopped nuts, and raisins.
3. Prepare the Milk Mixture:
   • In a saucepan, combine the whole milk, granulated sugar, and vanilla extract. Heat over medium heat until the mixture comes to a simmer, stirring occasionally. Remove from heat.
4. Pour the Milk Mixture Over the Layers:
   • Pour the hot milk mixture evenly over the layers of puff pastry, nuts, and raisins in the baking dish.
5. Bake the Umm Ali:
   • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
6. Serve and Garnish:
   • Remove the Umm Ali from the oven and let it cool slightly. Sprinkle ground cinnamon over the top for garnish.
   • Serve warm, scooping into bowls and optionally topping with whipped cream or vanilla ice cream.
7. Enjoy:
   • Dive into the comforting and aromatic flavors of Arabian-inspired Umm Ali, savoring the layers of puff pastry soaked in sweetened milk and adorned with nuts and raisins.

This Arabian-inspired Umm Ali is a delightful fusion of textures and flavors, perfect for treating yourself to a taste of Arabian hospitality and tradition. Enjoy this comforting dessert with loved ones and celebrate the rich culinary heritage of the Arabian Peninsula!

Umm Ali sounds so intriguing! I've never tried Arabian desserts before, but this one looks delicious. Can't wait to give it a shot and impress my family with something new. Thanks for sharing the recipe!

 

[Kiriya Ubuyashiki]

OMG, that Umm Ali sounds absolutely delish! Thanks for the awesome suggestion—can't wait to try layering that puff pastry, nuts, and sweet milk goodness. Y'all, this is def a must-try for a sweet Arabian twist on dessert!

 

[Popsickle]

Rich and comforting! A delicious Arabian dessert!