Arancini (Italian Rice Balls) Recipe

[yourfavoritef1girlie]

Hey everyone! Check out this delightful recipe for Arancini – crispy Italian rice balls stuffed with gooey mozzarella cheese. They're easy to make, irresistibly delicious, and perfect for using up leftover risotto. Give them a try for a unique and tasty appetizer or snack!

Ingredients:

• Leftover risotto (about 2 cups)
• Mozzarella cheese, cut into small cubes
• 2 eggs, beaten
• Bread crumbs
• Vegetable oil, for frying
• Marinara sauce, for dipping

Instructions:

1. Prepare the Risotto Balls:
   • Take a small handful of leftover risotto and flatten it in your hand.
   • Place a cube of mozzarella cheese in the center and shape the risotto around it to form a ball. Repeat with the remaining risotto and cheese.
2. Coat the Arancini:
   • Dip each risotto ball into the beaten eggs, then roll it in bread crumbs until evenly coated. Repeat for a thicker crust, if desired.
3. Fry to Perfection:
   • Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
   • Carefully drop the coated risotto balls into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Work in batches to avoid overcrowding the pan.
   • Remove the arancini from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy:
   • Serve the arancini hot with marinara sauce for dipping.

 

[maltchaseal]

Crispy on the outside, gooey cheese in the middle?? YUM! Perfect for using up leftover risotto, and they sound like a delicious appetizer or snack. Gotta try these next time I make risotto!

 

[Kenz]

Arancini, or Italian Rice Balls, are pure comfort food bliss! Crispy on the outside, creamy on the inside, and bursting with flavor, they're simply irresistible.

 

[pato2ya]

Arancini (Italian rice balls) recipe? Enjoy these delicious fried risotto balls filled with gooey cheese and savory meats or vegetables, coated in breadcrumbs for a crispy outer layer - a delightful appetizer or snack that's perfect for sharing!

 

[Kath_]

These look like crispy little bites of heaven! Can't wait to try them out!

 

[bhella]

Arancini are one of my favorites! Though, I’m curious, do you use leftover risotto or make fresh rice?

 

[Kardel]

Hey everyone! Check out this delightful recipe for Arancini – crispy Italian rice balls stuffed with gooey mozzarella cheese. They're easy to make, irresistibly delicious, and perfect for using up leftover risotto. Give them a try for a unique and tasty appetizer or snack!
View attachment 3274

Ingredients:

• Leftover risotto (about 2 cups)
• Mozzarella cheese, cut into small cubes
• 2 eggs, beaten
• Bread crumbs
• Vegetable oil, for frying
• Marinara sauce, for dipping

Instructions:

1. Prepare the Risotto Balls:
   • Take a small handful of leftover risotto and flatten it in your hand.
   • Place a cube of mozzarella cheese in the center and shape the risotto around it to form a ball. Repeat with the remaining risotto and cheese.
2. Coat the Arancini:
   • Dip each risotto ball into the beaten eggs, then roll it in bread crumbs until evenly coated. Repeat for a thicker crust, if desired.
3. Fry to Perfection:
   • Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
   • Carefully drop the coated risotto balls into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Work in batches to avoid overcrowding the pan.
   • Remove the arancini from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy:
   • Serve the arancini hot with marinara sauce for dipping.

I love arancini! Crispy on the outside and cheesy goodness inside—this recipe looks amazing. Perfect for a tasty appetizer or a fun snack.

 

[Luna]

The crispy exterior and creamy interior filled with gooey cheese sound like the perfect combination of flavors and textures. Can't wait to try making these savory delights at home! Thanks for sharing this mouthwatering recipe with us!