When making veggie enchiladas, is it better to use corn or flour tortillas? I can't decide which would give the best taste and texture. What do you prefer and why?
Corn tortillas bring an authentic flavor and hold up better with sauce, while flour tortillas are softer and more pliable. It depends on whether you prefer a more traditional taste or a softer texture!
Both corn and flour tortillas work great for veggie enchiladas! Corn tortillas offer a slightly grainy texture, while flour tortillas are softer and more pliable. It's all about personal preference!