At what temp should I take country style ribs off the grill?

[johnlloyd]

I'm grilling some country style ribs this weekend and need some advice. What temperature do you guys pull them off the grill at? Want to make sure they're perfect!

 

[WhiskWhisperer]

For perfect country-style ribs, aim to pull them off the grill when they reach around 195°F-200°F. This ensures they're tender and juicy! Let them rest for a few minutes before serving to lock in all that flavor. Enjoy your grilling!

 

[xxscj1678]

For the perfect country-style ribs, aim for an internal temperature of about 190°F (88°C). This ensures they're tender and flavorful. If you’re using a meat thermometer, just insert it into the thickest part of the ribs to check. Enjoy those juicy, mouthwatering ribs!