Jamal_
Tasty Apprentice
For a sweet and creamy Greek treat, try Avgofetes! This delightful dessert combines eggs and lemon into a smooth, custard-like pudding that's both refreshing and indulgent. Here’s how to make it:
**Ingredients:**
- 4 eggs, separated
- 1 cup granulated sugar
- 1 cup milk
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a bowl, whisk egg yolks with sugar until creamy. Add milk, lemon juice, lemon zest, and vanilla extract, mixing well.
3. In another bowl, beat egg whites until stiff peaks form, then gently fold into the egg yolk mixture.
4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until set and lightly golden on top.
5. Allow to cool before serving.
Enjoy this light and tangy Greek dessert!
#Avgofetes #GreekDessert #LemonCustard
**Ingredients:**- 4 eggs, separated
- 1 cup granulated sugar
- 1 cup milk
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
**Instructions:**1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a bowl, whisk egg yolks with sugar until creamy. Add milk, lemon juice, lemon zest, and vanilla extract, mixing well.
3. In another bowl, beat egg whites until stiff peaks form, then gently fold into the egg yolk mixture.
4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until set and lightly golden on top.
5. Allow to cool before serving.
Enjoy this light and tangy Greek dessert!
#Avgofetes #GreekDessert #LemonCustard
