Baked Asiago Frittata

[Sneaky2021]

This recipe combines veggie sausage patties, broccoli, and the rich flavor of Asiago cheese. Perfect for a hearty breakfast or brunch! Here’s how to make it:

Ingredients:

• 8 eggs
• 2 cups broccoli, finely chopped
• ⅓ cup green onions, sliced
• 2 cloves garlic
• 3 MorningStar Farms® Veggie Sausage Patties, crumbled
• 1 tsp dried basil leaves (or dried Italian seasoning)
• ¼ tsp salt
• ⅛ tsp pepper
• ¼ cup Asiago cheese (or Parmesan cheese), finely shredded
• ¼ cup tomato, chopped

Instructions:

1. In a 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions, and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.
2. Stir in the crumbled veggie sausage patties, basil, salt, and pepper into the vegetable mixture.
3. Pour the beaten eggs over the top.
4. Bake, uncovered, at 350°F (180°C) for 15 to 19 minutes or until set.
5. Sprinkle with Asiago cheese and let it stand, covered, for 2 minutes.
6. Finally, sprinkle with chopped tomatoes, cut into wedges, and serve!

Enjoy this wholesome frittata, and may it fuel your day with positivity and energy! Enjoy your flavorful frittata!

 

[Nutellah_]

Thanks for the Baked Asiago Frittata recipe! It looks savory and delicious—can’t wait to try it!

 

[Marich]

This frittata sounds like a winner with those veggie sausage patties and Asiago cheese—perfect for a tasty, hearty breakfast or brunch! Thanks for sharing this awesome recipe!

 

[ReeseTaki]

Wow, this Baked Asiago Frittata looks amazing! Love the cheesy goodness and the perfect bake. Can't wait to try this out for brunch!

 

[bbcarmela]

That sounds delicious! I’m sure it’ll be the perfect boost for the day.