Baked Chicken Recipe

Stark

Culinary Explorer
Looking for an easy and flavorful dinner idea? This Baked Chicken recipe is juicy, tender, and packed with flavor. It’s perfect for a weeknight meal and pairs well with any side dish. Enjoy!
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176.9 kB

baked chicken recipe.jpg

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)
Instructions:

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  2. Prepare Chicken: Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps to ensure crispy skin.
  3. Season Chicken: In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Drizzle the olive oil over the chicken thighs, then rub the spice mixture evenly over the thighs, ensuring they are well coated.
  4. Arrange on Baking Sheet: Place the seasoned chicken thighs on the prepared baking sheet, skin side up. Make sure they are spaced out evenly for better roasting.
  5. Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken thighs reach an internal temperature of 165°F (75°C) and the skin is crispy and golden brown. If needed, you can broil for an additional 2-3 minutes to crisp up the skin even more.
  6. Garnish and Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with freshly chopped parsley, if desired.
  7. Enjoy: Serve your delicious baked chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
This Baked Chicken recipe is easy to make and full of flavor. Perfect for a quick and satisfying dinner that the whole family will love. Enjoy!
 
Looking for an easy and flavorful dinner idea? This Baked Chicken recipe is juicy, tender, and packed with flavor. It’s perfect for a weeknight meal and pairs well with any side dish. Enjoy!
1157×695
176.9 kB

View attachment 4397
Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)
Instructions:

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  2. Prepare Chicken: Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps to ensure crispy skin.
  3. Season Chicken: In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Drizzle the olive oil over the chicken thighs, then rub the spice mixture evenly over the thighs, ensuring they are well coated.
  4. Arrange on Baking Sheet: Place the seasoned chicken thighs on the prepared baking sheet, skin side up. Make sure they are spaced out evenly for better roasting.
  5. Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken thighs reach an internal temperature of 165°F (75°C) and the skin is crispy and golden brown. If needed, you can broil for an additional 2-3 minutes to crisp up the skin even more.
  6. Garnish and Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with freshly chopped parsley, if desired.
  7. Enjoy: Serve your delicious baked chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
This Baked Chicken recipe is easy to make and full of flavor. Perfect for a quick and satisfying dinner that the whole family will love. Enjoy!
Yum, baked chicken is a go-to in my house! I think it's all about finding the right temperature and timing for your oven. Though, what sides do you usually pair with yours? 🥦🍚
 
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