Xeth_
Tasty Apprentice
Baked Cinnamon Roasted Pineapple is a delightful dish that combines the natural sweetness of pineapple with the warmth of cinnamon, creating a mouthwatering treat that's perfect as a dessert or a side dish. Let's delve into the recipe:
Ingredients:
- 1 ripe pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tablespoons melted butter or coconut oil
- 2 tablespoons brown sugar or honey
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions:
1. **Preheat the Oven**: Begin by preheating your oven to 375Β°F (190Β°C). This ensures that your oven is at the optimal temperature for baking the pineapple to perfection.
2. **Prepare the Pineapple**: Peel the pineapple, remove the core, and cut it into bite-sized chunks. Ensure the pineapple chunks are uniform in size to promote even baking.
3. **Coat with Butter or Oil**: In a mixing bowl, combine the melted butter or coconut oil with the brown sugar or honey, ground cinnamon, and a pinch of salt. Stir the mixture until it forms a smooth, homogeneous blend.
4. **Coat the Pineapple**: Add the pineapple chunks to the bowl with the cinnamon mixture. Gently toss the pineapple until each piece is evenly coated with the mixture, ensuring that the flavors are well distributed.
5. **Arrange on Baking Sheet**: Spread the coated pineapple chunks in a single layer on a parchment-lined baking sheet. This allows for even cooking and ensures that each piece caramelizes beautifully.
6. **Bake to Perfection**: Place the baking sheet in the preheated oven and bake the pineapple for 25-30 minutes, or until the edges are golden brown and caramelized, and the pineapple is tender. Keep an eye on the pineapple during the baking process to prevent overcooking.
7. **Serve and Enjoy**: Once baked to perfection, remove the roasted pineapple from the oven and allow it to cool slightly before serving. You can serve it as a standalone dessert or as a topping for yogurt, ice cream, or pancakes. The warm, aromatic flavors of cinnamon and caramelized pineapple are sure to tantalize your taste buds and leave you craving for more.
Baked Cinnamon Roasted Pineapple is a delightful fusion of sweet and savory flavors that is sure to impress your family and guests alike. Whether enjoyed on its own or paired with other dishes, this delectable treat is a testament to the culinary versatility of pineapple. So, don your apron and embark on a culinary adventure with this delightful recipe!
Ingredients:
- 1 ripe pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tablespoons melted butter or coconut oil
- 2 tablespoons brown sugar or honey
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions:
1. **Preheat the Oven**: Begin by preheating your oven to 375Β°F (190Β°C). This ensures that your oven is at the optimal temperature for baking the pineapple to perfection.
2. **Prepare the Pineapple**: Peel the pineapple, remove the core, and cut it into bite-sized chunks. Ensure the pineapple chunks are uniform in size to promote even baking.
3. **Coat with Butter or Oil**: In a mixing bowl, combine the melted butter or coconut oil with the brown sugar or honey, ground cinnamon, and a pinch of salt. Stir the mixture until it forms a smooth, homogeneous blend.
4. **Coat the Pineapple**: Add the pineapple chunks to the bowl with the cinnamon mixture. Gently toss the pineapple until each piece is evenly coated with the mixture, ensuring that the flavors are well distributed.
5. **Arrange on Baking Sheet**: Spread the coated pineapple chunks in a single layer on a parchment-lined baking sheet. This allows for even cooking and ensures that each piece caramelizes beautifully.
6. **Bake to Perfection**: Place the baking sheet in the preheated oven and bake the pineapple for 25-30 minutes, or until the edges are golden brown and caramelized, and the pineapple is tender. Keep an eye on the pineapple during the baking process to prevent overcooking.
7. **Serve and Enjoy**: Once baked to perfection, remove the roasted pineapple from the oven and allow it to cool slightly before serving. You can serve it as a standalone dessert or as a topping for yogurt, ice cream, or pancakes. The warm, aromatic flavors of cinnamon and caramelized pineapple are sure to tantalize your taste buds and leave you craving for more.
Baked Cinnamon Roasted Pineapple is a delightful fusion of sweet and savory flavors that is sure to impress your family and guests alike. Whether enjoyed on its own or paired with other dishes, this delectable treat is a testament to the culinary versatility of pineapple. So, don your apron and embark on a culinary adventure with this delightful recipe!
Can't wait to savor this Baked Cinnamon Roasted Pineapple. Thanks for sharing this delightful treat! 
