Keith_
Tasty Apprentice
How about a sweet twist on a classic? Baklava Me Sokolata combines the irresistible layers of flaky phyllo dough with a rich chocolate filling and syrup – perfect for any dessert lover with a sweet tooth!
Ingredients:
- 1 package phyllo dough (thawed)
- 2 cups mixed nuts (walnuts, pistachios, almonds), chopped
- 1 cup chocolate chips
- 1 tsp cinnamon
- 1 cup butter, melted
- 1 cup sugar
- 1 cup water
- ½ cup honey
- 2 tbsp cocoa powder
Instructions:
1. Preheat the oven to 350°F, and layer half the phyllo dough in a greased pan, brushing each sheet with melted butter.
2. Mix the nuts, chocolate chips, and cinnamon, then spread evenly over the phyllo.
3. Layer the remaining phyllo sheets on top, brushing with butter again.
4. Cut into squares and bake for 30-35 minutes until golden.
5. Meanwhile, simmer the sugar, water, honey, and cocoa powder for the syrup, then pour it over the hot baklava.
6. Let it cool and enjoy this decadent chocolate-filled treat!
#BaklavaMeSokolata #ChocolateBaklava #SweetIndulgence
Ingredients:
- 1 package phyllo dough (thawed)
- 2 cups mixed nuts (walnuts, pistachios, almonds), chopped
- 1 cup chocolate chips
- 1 tsp cinnamon
- 1 cup butter, melted
- 1 cup sugar
- 1 cup water
- ½ cup honey
- 2 tbsp cocoa powder
Instructions:
1. Preheat the oven to 350°F, and layer half the phyllo dough in a greased pan, brushing each sheet with melted butter.
2. Mix the nuts, chocolate chips, and cinnamon, then spread evenly over the phyllo.
3. Layer the remaining phyllo sheets on top, brushing with butter again.
4. Cut into squares and bake for 30-35 minutes until golden.
5. Meanwhile, simmer the sugar, water, honey, and cocoa powder for the syrup, then pour it over the hot baklava.
6. Let it cool and enjoy this decadent chocolate-filled treat!
#BaklavaMeSokolata #ChocolateBaklava #SweetIndulgence
