Barbecue Mushroom Pizza

[mndynthn12]

Hi there pizza lovers! Check out this mouthwatering Barbecue Mushroom Pizza recipe! It's loaded with savory oyster mushrooms, gooey cheese, and a tangy barbecue sauce that'll have your taste buds dancing. Plus, it's easy to make and perfect for pizza night at home! Who's ready to dig into a slice of pizza perfection?



Barbecue Mushroom Pizza

Ingredients:

• 1/4 cup apple cider vinegar
• 1 teaspoon sugar
• Kosher salt
• 1/4 small red onion, thinly sliced
• 6 tablespoons extra-virgin olive oil
• 3/4 pound oyster mushrooms, torn into thin strips
• Freshly ground pepper
• 3 cloves garlic, finely chopped
• 1/3 cup plus 1/4 cup barbecue sauce
• 1 15- to 16-ounce ball pizza dough
• 4 ounces smoked gouda cheese, shredded (about 1 1/3 cups)
• 2 ounces Monterey Jack cheese, shredded (about 1/2 cup)
• 1 scallion, thinly sliced
• 2 tablespoons chopped fresh cilantro

Directions:

1. Preheat the oven to 450°F and place a pizza stone or inverted baking sheet on the middle rack. In a small bowl, whisk together the vinegar, sugar, and a pinch of salt. Add the sliced red onion and let it pickle while you prepare the rest of the pizza.
2. Heat 3 tablespoons of olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms, season with salt and pepper, and cook until golden brown on the bottom, about 5 minutes. Stir and continue cooking until crisp in spots and golden brown, about 5 more minutes. Add the garlic and cook for 1 minute. Stir in 1/3 cup barbecue sauce and 2 tablespoons water, cooking until most of the liquid is absorbed and the mushrooms are glazed, about 2 to 3 minutes. Remove from heat.
3. Coat a baking sheet with the remaining 3 tablespoons of olive oil. Stretch the pizza dough into an 11-by-13-inch oval on the baking sheet. Spread the remaining 1/4 cup barbecue sauce over the dough, leaving a 1/2-inch border. Sprinkle the gouda cheese over the sauce, followed by the cooked mushrooms, and then the Monterey Jack cheese.
4. Transfer the baking sheet directly onto the preheated pizza stone or inverted baking sheet. Bake until the crust is golden brown on the bottom and around the edges, about 15 to 20 minutes.
5. Slide the pizza onto a large cutting board. Drain the pickled red onion and scatter it over the pizza, along with the sliced scallion and chopped cilantro. Cut into pieces and serve. Enjoy!

Alright, pizza pals, it's time to gather 'round the table and indulge in some seriously tasty Barbecue Mushroom Pizza! This recipe has been a blast to share, and I hope it brings joy and deliciousness to your kitchen just like it did to mine. Don't forget to customize with your favorite toppings and share the love with family and friends! Let's slice, savor, and create some unforgettable pizza memories together!

 

[maltchaseal]

Love the combo of savory mushrooms, gooey cheese, and tangy BBQ sauce Perfect for a weeknight dinner or a fun pizza night with friends ..Definitely gotta try this recipe - thanks for sharing!

 

[Nutellah_]

Sounds delicious! Can't resist a good BBQ pizza, especially with mushrooms! Thanks for the idea!

 

[Steak_lover01]

Barbecue Mushroom Pizza is a total game-changer! The smoky barbecue sauce combined with the earthy flavor of mushrooms creates a mouthwatering experience that's hard to resist. Plus, making pizza at home is so much fun and allows you to customize toppings just the way you like them. Give this recipe a try—you won't be disappointed!

 

[Cign1987]

I've always loved barbecue pizza, and adding mushrooms sounds amazing! Excited to give this recipe a try and enjoy a homemade pizza night with a unique twist. Thanks for sharing!

 

[corbin]

Hi there pizza lovers! Check out this mouthwatering Barbecue Mushroom Pizza recipe! It's loaded with savory oyster mushrooms, gooey cheese, and a tangy barbecue sauce that'll have your taste buds dancing. Plus, it's easy to make and perfect for pizza night at home! Who's ready to dig into a slice of pizza perfection?



Barbecue Mushroom Pizza

View attachment 2800

Ingredients:

• 1/4 cup apple cider vinegar
• 1 teaspoon sugar
• Kosher salt
• 1/4 small red onion, thinly sliced
• 6 tablespoons extra-virgin olive oil
• 3/4 pound oyster mushrooms, torn into thin strips
• Freshly ground pepper
• 3 cloves garlic, finely chopped
• 1/3 cup plus 1/4 cup barbecue sauce
• 1 15- to 16-ounce ball pizza dough
• 4 ounces smoked gouda cheese, shredded (about 1 1/3 cups)
• 2 ounces Monterey Jack cheese, shredded (about 1/2 cup)
• 1 scallion, thinly sliced
• 2 tablespoons chopped fresh cilantro

Directions:

1. Preheat the oven to 450°F and place a pizza stone or inverted baking sheet on the middle rack. In a small bowl, whisk together the vinegar, sugar, and a pinch of salt. Add the sliced red onion and let it pickle while you prepare the rest of the pizza.
2. Heat 3 tablespoons of olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms, season with salt and pepper, and cook until golden brown on the bottom, about 5 minutes. Stir and continue cooking until crisp in spots and golden brown, about 5 more minutes. Add the garlic and cook for 1 minute. Stir in 1/3 cup barbecue sauce and 2 tablespoons water, cooking until most of the liquid is absorbed and the mushrooms are glazed, about 2 to 3 minutes. Remove from heat.
3. Coat a baking sheet with the remaining 3 tablespoons of olive oil. Stretch the pizza dough into an 11-by-13-inch oval on the baking sheet. Spread the remaining 1/4 cup barbecue sauce over the dough, leaving a 1/2-inch border. Sprinkle the gouda cheese over the sauce, followed by the cooked mushrooms, and then the Monterey Jack cheese.
4. Transfer the baking sheet directly onto the preheated pizza stone or inverted baking sheet. Bake until the crust is golden brown on the bottom and around the edges, about 15 to 20 minutes.
5. Slide the pizza onto a large cutting board. Drain the pickled red onion and scatter it over the pizza, along with the sliced scallion and chopped cilantro. Cut into pieces and serve. Enjoy!

Alright, pizza pals, it's time to gather 'round the table and indulge in some seriously tasty Barbecue Mushroom Pizza! This recipe has been a blast to share, and I hope it brings joy and deliciousness to your kitchen just like it did to mine. Don't forget to customize with your favorite toppings and share the love with family and friends! Let's slice, savor, and create some unforgettable pizza memories together!

Barbecue mushroom pizza? Count me in! It's like the perfect combination of savory mushrooms and tangy barbecue sauce, all on top of a crispy pizza crust. Can't wait to fire up the grill and give this recipe a try! Thanks for sharing!