BBQ Pulled Pork Sandwiches

[Tim_05]

Hey there, foodie friends! How's everyone feeling today? I'm absolutely pumped to share one of my ultimate comfort food recipes with you: BBQ Pulled Pork Sandwiches. This recipe is a game-changer, and once you taste it, you'll be hooked!

This recipe serves 6-8 people.

Ingredients​

RUB​

• ▢2 tbsp brown sugar
• ▢2 tsp paprika powder
• ▢1 tsp onion powder
• ▢1 tsp garlic powder
• ▢1/2 tsp cumin powder
• ▢3/4 tsp mustard powder
• ▢1 tsp salt
• ▢1/2 tsp black pepper

PORK​

• ▢1.5 - 2.2 kg/ 3 - 4.5 lb pork shoulder or butt , skinless and boneless (Note 1)
• ▢3/4 cup apple cider or apple juice (Note 2)
• ▢1 quantity Coleslaw
• ▢6 - 8 bread rolls

BBQ SAUCE​

• ▢1 cup pork juices from slow cooker, once cooked
• ▢2 1/2 cups ketchup
• ▢1/2 cup apple cider vinegar
• ▢2/3 cup brown sugar
• ▢1 1/2 tsp each black pepper, onion (or garlic powder), mustard powder
• ▢1 tbsp lemon juice
• ▢1 tbsp Worcestershire sauce

Instructions​

• Mix together Rub then rub all over the pork. Optional: Marinate for 1 hour.
• Place in the slow cooker and pour over apple cider. Slow cook for 8 hours on low or pressure cook for 1 hr 30 minutes on high. (Note 3)
• Remove pork from liquid into a roasting pan. Reserve liquid.
• OPTIONAL: Roast pork for 20 - 30 minutes at 180C/350F until browned (Note 4). Meanwhile, make BBQ Sauce.
• Shred pork with forks - it should be fall apart tender (see video).
• Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping in sauce, plus a bit extra on the side.
• To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw. I like to lay everything out for people to make their own.

For BBQ SAUCE​

• Place all ingredients in a medium saucepan over medium heat and whisk. Bring to simmer, then turn down the heat so it simmers gently. Cook for 1 hour. Remove from stove and use per recipe.

 

[Marcussikreyvingx]

You can add coleslaw for extra crunch! It really is the best. Especially when you're out with friends or on a picnic. Yum!

 

[Peachy]

Wow, your BBQ pulled pork sandwich recipe looks great! I can practically taste the flavors just by reading the ingredients. I'm definitely adding this to my must-try list for my next barbecue. Thanks a bunch for sharing your ultimate comfort food recipe!

 

[jannababe]

Hey there, foodie friends! How's everyone feeling today? I'm absolutely pumped to share one of my ultimate comfort food recipes with you: BBQ Pulled Pork Sandwiches. This recipe is a game-changer, and once you taste it, you'll be hooked!

View attachment 484

This recipe serves 6-8 people.

Ingredients​

RUB​

• ▢2 tbsp brown sugar
• ▢2 tsp paprika powder
• ▢1 tsp onion powder
• ▢1 tsp garlic powder
• ▢1/2 tsp cumin powder
• ▢3/4 tsp mustard powder
• ▢1 tsp salt
• ▢1/2 tsp black pepper

PORK​

• ▢1.5 - 2.2 kg/ 3 - 4.5 lb pork shoulder or butt , skinless and boneless (Note 1)
• ▢3/4 cup apple cider or apple juice (Note 2)
• ▢1 quantity Coleslaw
• ▢6 - 8 bread rolls

BBQ SAUCE​

• ▢1 cup pork juices from slow cooker, once cooked
• ▢2 1/2 cups ketchup
• ▢1/2 cup apple cider vinegar
• ▢2/3 cup brown sugar
• ▢1 1/2 tsp each black pepper, onion (or garlic powder), mustard powder
• ▢1 tbsp lemon juice
• ▢1 tbsp Worcestershire sauce

Instructions​

• Mix together Rub then rub all over the pork. Optional: Marinate for 1 hour.
• Place in the slow cooker and pour over apple cider. Slow cook for 8 hours on low or pressure cook for 1 hr 30 minutes on high. (Note 3)
• Remove pork from liquid into a roasting pan. Reserve liquid.
• OPTIONAL: Roast pork for 20 - 30 minutes at 180C/350F until browned (Note 4). Meanwhile, make BBQ Sauce.
• Shred pork with forks - it should be fall apart tender (see video).
• Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping in sauce, plus a bit extra on the side.
• To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw. I like to lay everything out for people to make their own.

For BBQ SAUCE​

• Place all ingredients in a medium saucepan over medium heat and whisk. Bring to simmer, then turn down the heat so it simmers gently. Cook for 1 hour. Remove from stove and use per recipe.

BBQ Pulled Pork Sandwiches look absolutely delicious! The tender meat with that smoky BBQ flavor must be amazing. I can just imagine how tasty they would be with some coleslaw on top. I can’t wait to try making these and enjoying a hearty meal!