Beet & Goat Cheese Tartlets 🌈🧀

[Kiriya Ubuyashiki]

Brighten up your appetizer game with these beet and goat cheese tartlets! Buttery puff pastry holds roasted beet slices, creamy goat cheese, and a drizzle of honey for an elegant and colorful bite.

Ingredients

• 1 sheet puff pastry, thawed
• 2 roasted beets, thinly sliced
• 1/2 cup goat cheese
• 2 tablespoons honey
• 1 teaspoon chopped fresh thyme

Directions

1. Preheat oven to 375°F (190°C). Cut puff pastry into 3-inch circles.
2. Arrange beet slices on the pastry, leaving a small border. Crumble goat cheese over the top.
3. Bake for 15-20 minutes until golden brown. Drizzle with honey and sprinkle with thyme.

 

[bhella]

I think beet and goat cheese is such a perfect combo! The earthy sweetness of the beets pairs so well with the tangy goat cheese, though I might add a drizzle of honey for extra sweetness.