Beetroot, hummus & crispy chickpea sub sandwich 🥪

[culinary_connoisseur]

Learned this gem from a friend and had to spread the love.
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95.9 kB
556×505
95.9 kB

Ingredients​

• 300g pack cooked beetroot in water, drained, half sliced
• 400g can chickpeas, drained
• 3 tbsp vegan pesto
• olive oil
• splash of vinegar (white wine vinegar if you have it)
• 2 large ciabatta rolls, sliced in half
• 2 large handfuls mixed rocket, watercress & spinach salad

How to do it:​

• Step 1
  In a food processor with some spice, blitz the entire beetroot, ¾ of the chickpeas, 2 tablespoons pesto, and 1 tablespoon oil until you get a thick, creamy hummus. Cook the ciabatta according to the directions on the package.
• Step 2
  Add a little oil to the remaining chickpeas and fry until crisp and set aside. Add a dash of vinegar and the remaining pesto to the salad leaves. After slicing the rolls, put the hummus, beetroot slices, lettuce leaves, and fried chickpeas on the sandwiches.

 

[Keith_]

Beetroot, hummus, and crispy chickpea sub sandwich? Sign me up for seconds (and thirds)! Thanks for sharing.

 

[Rain]

Learned this gem from a friend and had to spread the love.
556×505
95.9 kB
556×505
95.9 kB
View attachment 1987

Ingredients​

• 300g pack cooked beetroot in water, drained, half sliced
• 400g can chickpeas, drained
• 3 tbsp vegan pesto
• olive oil
• splash of vinegar (white wine vinegar if you have it)
• 2 large ciabatta rolls, sliced in half
• 2 large handfuls mixed rocket, watercress & spinach salad

How to do it:​

• Step 1
  In a food processor with some spice, blitz the entire beetroot, ¾ of the chickpeas, 2 tablespoons pesto, and 1 tablespoon oil until you get a thick, creamy hummus. Cook the ciabatta according to the directions on the package.
• Step 2
  Add a little oil to the remaining chickpeas and fry until crisp and set aside. Add a dash of vinegar and the remaining pesto to the salad leaves. After slicing the rolls, put the hummus, beetroot slices, lettuce leaves, and fried chickpeas on the sandwiches.

Hey! Thanks for sharing the Beetroot, Hummus & Crispy Chickpea Sub Sandwich recipe! It sounds like a delicious and wholesome sandwich, perfect for enjoying the vibrant flavors of beetroot and hummus with crunchy chickpeas. Can't wait to make this flavorful and satisfying sub for a tasty and nutritious meal.