deinleigh
Culinary Explorer
Hey foodies!
If you’re looking for a quick, flavorful, and satisfying lunch option, this Chicken Pesto Sandwich is where it’s at! It's packed with juicy chicken, fresh pesto, and all the good stuff in between. Perfect for when you want something delicious but easy to whip up. Let’s get into the recipe! 
Recipe Details:
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 tbsp basil pesto
- 4 slices of your favorite cheese (mozzarella or provolone work great)
- 4 slices of crusty bread or ciabatta rolls
- 1 tomato, sliced
- Fresh arugula or spinach
- Optional: mayo or aioli for extra creaminess
- Cook the Chicken:
Season the chicken breasts with salt and pepper. Heat olive oil in a pan over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked and golden brown. Let it rest for a few minutes, then slice thinly. - Assemble the Sandwich:
Spread a generous layer of pesto on one side of each slice of bread. Place a slice of cheese on top of the pesto. Add the sliced chicken, tomato, and fresh greens. If you want a creamier texture, spread mayo or aioli on the other slice of bread. - Grill the Sandwich:
If you want that melty goodness, grill the sandwich on a pan or panini press for 3-4 minutes on each side until the bread is crispy and the cheese is melted.
- Serve and Enjoy:
Cut the sandwich in half and serve it up with your favorite side, like chips or a salad.
And there you have it—a Chicken Pesto Sandwich that’s bursting with flavor! Whether you’re making it for lunch or a quick dinner, this sandwich will hit the spot. Easy, tasty, and oh-so-satisfying!
