Pumpkin2022
Novice Foodie
This lean and versatile cut lends itself well to various cooking methods and flavor profiles, making it a favorite among home cooks and chefs alike. Here's a recipe that highlights the natural flavors of pork tenderloin while adding a savory and sweet glaze for an extra touch of sophistication. When cooked properly, it becomes a delicious centerpiece for any meal, whether it's a weeknight dinner or a special occasion.
Ingredients:
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Ingredients:
- 1 pork tenderloin (about 1 lb)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes (optional, for heat)
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin generously with salt and black pepper.
- In a large oven-safe skillet or baking dish, heat olive oil over medium-high heat.
- Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
- Meanwhile, in a small bowl, whisk together soy sauce, honey, Dijon mustard, minced garlic, dried thyme, ground ginger, and red pepper flakes (if using).
- Brush the glaze mixture over the seared pork tenderloin, coating it evenly.
- Transfer the skillet or baking dish to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare to medium doneness.
- Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.