Best way to reheat larb?

[chewyyy]

Does anyone have tips on reheating larb without drying it out or losing the fresh taste? I want to enjoy it the next day but keep that just-made flavor. Any advice?

 

[Kurt]

The best way to reheat larb is in a skillet over medium heat, stirring gently until warmed through, to preserve its flavors and textures!

 

[TastyTreasures]

To keep larb tasting fresh when reheating, try these tips: Reheat the meat gently on low heat or in short intervals in the microwave to avoid drying it out. Add a splash of lime juice or a bit of fish sauce after reheating to revive the flavors. For the herbs and veggies, keep them separate and toss them in fresh right before serving to maintain that crisp, fresh taste! Enjoy!