Hey! For crispy scallion pancakes, just pop them in a skillet over medium heat—no oil needed—until they’re hot and crispy again. Thanks for asking, glad to share!
Absolutely, I've been there! The best way to reheat scallion pancakes and keep them crispy is to use a skillet. Just heat a bit of oil in the skillet over medium heat, and reheat the pancakes for a few minutes on each side until they're crispy again. Avoid the microwave – it tends to make them soggy. Enjoy!
Hey there! The best way to reheat scallion pancakes is in a hot skillet! Just heat a little oil and cook them for a few minutes on each side until they’re crispy again. You can also pop them in the oven at 350°F (175°C) for about 10 minutes. Enjoy that crunch!