Black Bean and Corn Quesadillas

[Jane.Smith01]

Hey there, foodie fam! Today, I'm thrilled to share one of my favorite recipes with you: Black Bean and Corn Quesadillas. These quesadillas are a go-to in my kitchen – they're simple, flavorful, and perfect for a quick and tasty meal. Trust me, once you try these cheesy, veggie-packed delights, you'll be hooked!

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INGREDIENTS​

• 1 15oz.can black beans
• 1 cup frozen corn
• 1/2 cup red onion
• 1 clove garlic
• 1/4 bunch fresh cilantro (about ½ cup chopped)
• 2 cups shredded cheddar cheese
• 1 batch taco seasoning
• 10 flour tortillas

INSTRUCTIONS​

• Drain the black beans and add them to a bowl along with the frozen corn (no need to thaw)
• Finely dice the onion, mince the garlic, and roughly chop the cilantro.
• Add the onion, garlic, cilantro, shredded cheddar, and taco seasoning to the bowl with the beans and corn. Stir until everything is evenly combined and coated in seasoning.
• Place a half cup of the filling on one side of each tortilla and fold over. Cook the quesadillas in a skillet over medium heat on each side until brown and crispy and the cheesy filling has melted. Slice into triangles then serve.
• To freeze the quesadillas, stack the filled and uncooked quesadillas with a piece of parchment paper between each quesadilla. Place in a freezer bag and freeze for up to three months. To reheat either microwave (for a soft quesadilla) or cook in a skillet on low heat (make sure to use low heat so that the filling has time to thaw and melt before the outside burns).

 

[Aprodhite]

Thanks for sharing! Black bean and corn quesadillas are one of my go-to quick and tasty meals.

 

[ChocoJay]

These Black Bean and Corn Quesadillas sound delicious! The mix of hearty black beans, sweet corn, and gooey cheese all wrapped up in a crispy tortilla is making my mouth water. A perfect meal for a quick lunch or dinner that's sure to satisfy everyone at the table!

 

[MylaPeek]

Black bean and corn quesadillas? That's a Tex-Mex fiesta waiting to happen! Love the idea of hearty black beans and sweet corn tucked into cheesy quesadillas. Can't wait to whip up a batch of these flavor-packed beauties for dinner! Thanks for sharing the recipe!