Xeth_
Tasty Apprentice
Get ready for a burst of flavor as juicy blueberries mingle with aromatic coriander, creating a symphony of sweet and savory goodness.
Ingredients:
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground coriander
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. In a saucepan, combine the blueberries, sugar, lemon juice, ground coriander, vanilla extract, and a pinch of salt.
2. Cook the mixture over medium heat, stirring occasionally, until the blueberries start to burst and release their juices, and the sugar has dissolved, about 5-7 minutes.
3. Reduce the heat to low and simmer the compote for an additional 5-10 minutes, or until it thickens slightly.
4. Remove the compote from the heat and let it cool for a few minutes before serving.
5. Serve the blueberry compote warm or chilled, over pancakes, waffles, yogurt, ice cream, or as a topping for desserts.
Enjoy your unique and flavorful Blueberry Compote With Coriander!
Ingredients:
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground coriander
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. In a saucepan, combine the blueberries, sugar, lemon juice, ground coriander, vanilla extract, and a pinch of salt.
2. Cook the mixture over medium heat, stirring occasionally, until the blueberries start to burst and release their juices, and the sugar has dissolved, about 5-7 minutes.
3. Reduce the heat to low and simmer the compote for an additional 5-10 minutes, or until it thickens slightly.
4. Remove the compote from the heat and let it cool for a few minutes before serving.
5. Serve the blueberry compote warm or chilled, over pancakes, waffles, yogurt, ice cream, or as a topping for desserts.
Enjoy your unique and flavorful Blueberry Compote With Coriander!