Blueberry Ice Cream Recipe

[MisterKrabs]

Hey ice cream lovers! Craving a refreshing treat? This homemade blueberry ice cream is a delightful blend of creamy goodness and fruity sweetness. Follow this simple recipe to make your own batch of creamy blueberry bliss! Let's scoop into summer!


Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 cup whole milk

Instructions:

1. Prepare Blueberry Mixture:
   • In a medium saucepan, combine blueberries, sugar, and lemon juice.
   • Cook over medium heat, stirring occasionally, until blueberries burst and mixture thickens slightly, about 10-15 minutes.
   • Remove from heat and let it cool to room temperature.
2. Blend and Chill:
   • Transfer the cooled blueberry mixture to a blender or food processor.
   • Blend until smooth. Stir in vanilla extract.
3. Mix Ice Cream Base:
   • In a separate bowl, whisk together heavy cream and whole milk until well combined.
   • Add the blended blueberry mixture into the cream and milk mixture. Stir until evenly incorporated.
4. Chill and Freeze:
   • Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
5. Churn and Freeze:
   • Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions, typically 20-25 minutes or until desired consistency is reached.
6. Serve or Store:
   • Transfer the churned ice cream into a freezer-safe container.
   • Freeze for at least 4 hours or until firm before serving.

There you have it! Creamy and luscious blueberry ice cream that's bursting with fruity flavor. Scoop it into cones or bowls and enjoy the taste of summer anytime!

 

[Kento Nanami]

Oh, this blueberry ice cream recipe looks absolutely scrumptious! Thanks a bunch for sharing this delightful treat idea. Gonna whip up a batch and dive right into summer!

 

[Idris]

Hey ice cream lovers! Craving a refreshing treat? This homemade blueberry ice cream is a delightful blend of creamy goodness and fruity sweetness. Follow this simple recipe to make your own batch of creamy blueberry bliss! Let's scoop into summer!


Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 cup whole milk

Instructions:

1. Prepare Blueberry Mixture:
   • In a medium saucepan, combine blueberries, sugar, and lemon juice.
   • Cook over medium heat, stirring occasionally, until blueberries burst and mixture thickens slightly, about 10-15 minutes.
   • Remove from heat and let it cool to room temperature.
2. Blend and Chill:
   • Transfer the cooled blueberry mixture to a blender or food processor.
   • Blend until smooth. Stir in vanilla extract.
3. Mix Ice Cream Base:
   • In a separate bowl, whisk together heavy cream and whole milk until well combined.
   • Add the blended blueberry mixture into the cream and milk mixture. Stir until evenly incorporated.
4. Chill and Freeze:
   • Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
5. Churn and Freeze:
   • Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions, typically 20-25 minutes or until desired consistency is reached.
6. Serve or Store:
   • Transfer the churned ice cream into a freezer-safe container.
   • Freeze for at least 4 hours or until firm before serving.

There you have it! Creamy and luscious blueberry ice cream that's bursting with fruity flavor. Scoop it into cones or bowls and enjoy the taste of summer anytime!
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Tried this blueberry ice cream recipe last weekend, and it was a huge hit! So creamy and bursting with berry flavor!

 

[rootme]

Just made this blueberry ice cream! It's so creamy and the fruity flavor is spot on.

 

[Dom]

oh it's blueberry, you're my favorite!