🫐 Blueberry Syrup Recipe

[culinary_connoisseur]

Hey! Looking to add a burst of fruity sweetness to your pancakes or desserts? Try this irresistible Blueberry Syrup recipe that's easy to whip up in no time!

600×903
63.1 kB

INGREDIENTS​

• 1 cup blueberries
• ½ cup granulated sugar
• ½ cup water
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract

INSTRUCTIONS​

• Combine all the listed ingredients—blueberries, granulated sugar, water, and lemon juice—in a small saucepan, excluding the vanilla extract. Utilize a potato masher or the back of a spoon to gently crush the blueberries.
• Set the saucepan over medium-high heat, allowing the mixture to come to a boil, then lower the heat to a gentle simmer. Stir intermittently and let it simmer for approximately 15 minutes. Optionally, incorporate the vanilla extract into the mixture towards the end of cooking.
• Allow the syrup to cool slightly before serving it generously over waffles, French toast, or pancakes.
  
  Give your dishes a delightful twist with this homemade Blueberry Syrup—it's sure to become a family favorite!

 

[Mui]

Hey, thanks for the Blueberry Syrup recipe! Definitely gonna try this on my next stack of pancakes—it sounds so easy and delicious! Also, It's totally perfect for donuts that I will make up this later.

 

[Stark]

Hey! Looking to add a burst of fruity sweetness to your pancakes or desserts? Try this irresistible Blueberry Syrup recipe that's easy to whip up in no time!

600×903
63.1 kB
600×903
63.1 kB
View attachment 4627

INGREDIENTS​

• 1 cup blueberries
• ½ cup granulated sugar
• ½ cup water
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract

INSTRUCTIONS​

• Combine all the listed ingredients—blueberries, granulated sugar, water, and lemon juice—in a small saucepan, excluding the vanilla extract. Utilize a potato masher or the back of a spoon to gently crush the blueberries.
• Set the saucepan over medium-high heat, allowing the mixture to come to a boil, then lower the heat to a gentle simmer. Stir intermittently and let it simmer for approximately 15 minutes. Optionally, incorporate the vanilla extract into the mixture towards the end of cooking.
• Allow the syrup to cool slightly before serving it generously over waffles, French toast, or pancakes.
  
  Give your dishes a delightful twist with this homemade Blueberry Syrup—it's sure to become a family favorite!

I love blueberry syrup on pancakes! It's such a treat, especially when it's homemade. Thanks for sharing the recipe!

 

[Joseez]

What a great way to enjoy fresh blueberries! I'm already imagining it on waffles. Thanks for sharing!