Serene
Culinary Explorer
Have a break! have this dish
![Bob Evans Sausage Gravy Recipe.jpg Bob Evans Sausage Gravy Recipe.jpg](https://forum.recipes.net/data/attachments/4/4918-76aa29d7d7ba92fe23be177f125a562b.jpg)
Sure, here's a basic recipe for Bob Evans-style sausage gravy:
Ingredients:
![Bob Evans Sausage Gravy Recipe.jpg Bob Evans Sausage Gravy Recipe.jpg](https://forum.recipes.net/data/attachments/4/4918-76aa29d7d7ba92fe23be177f125a562b.jpg)
Sure, here's a basic recipe for Bob Evans-style sausage gravy:
Ingredients:
- 1 lb Bob Evans Original Recipe Sausage (or any similar breakfast sausage)
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk
- Salt and pepper to taste
- Cook the Sausage:
- In a large skillet or frying pan, cook the sausage over medium-high heat. Break it up into small pieces as it cooks. Cook until the sausage is browned and cooked through, usually about 5-7 minutes. Make sure to crumble it into small pieces with a spatula or spoon.
- Make the Gravy:
- Sprinkle the flour over the cooked sausage in the skillet. Stir and cook for about 1 minute to allow the flour to absorb the sausage fat and cook slightly.
- Add Milk:
- Gradually pour in the milk, stirring constantly to prevent lumps from forming. Start with 3 cups of milk and add more if you prefer a thinner gravy.
- Simmer:
- Reduce the heat to medium-low and continue cooking, stirring frequently, until the gravy thickens to your desired consistency. This usually takes about 5-10 minutes. If the gravy becomes too thick, you can add more milk to thin it out.
- Season:
- Season the gravy with salt and pepper to taste. Keep in mind that the sausage adds saltiness, so start with a little salt and adjust as needed.
- Serve:
- Serve the sausage gravy hot over biscuits, toast, or potatoes. Enjoy!