Bob Evans Sausage Gravy Recipe

[Serene]

Have a break! have this dish

Sure, here's a basic recipe for Bob Evans-style sausage gravy:

Ingredients:

• 1 lb Bob Evans Original Recipe Sausage (or any similar breakfast sausage)
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk
• Salt and pepper to taste

Instructions:

1. Cook the Sausage:
   • In a large skillet or frying pan, cook the sausage over medium-high heat. Break it up into small pieces as it cooks. Cook until the sausage is browned and cooked through, usually about 5-7 minutes. Make sure to crumble it into small pieces with a spatula or spoon.
2. Make the Gravy:
   • Sprinkle the flour over the cooked sausage in the skillet. Stir and cook for about 1 minute to allow the flour to absorb the sausage fat and cook slightly.
3. Add Milk:
   • Gradually pour in the milk, stirring constantly to prevent lumps from forming. Start with 3 cups of milk and add more if you prefer a thinner gravy.
4. Simmer:
   • Reduce the heat to medium-low and continue cooking, stirring frequently, until the gravy thickens to your desired consistency. This usually takes about 5-10 minutes. If the gravy becomes too thick, you can add more milk to thin it out.
5. Season:
   • Season the gravy with salt and pepper to taste. Keep in mind that the sausage adds saltiness, so start with a little salt and adjust as needed.
6. Serve:
   • Serve the sausage gravy hot over biscuits, toast, or potatoes. Enjoy!

This recipe should give you a delicious and creamy sausage gravy similar to what you might find at Bob Evans. Adjust the thickness of the gravy by adding more or less milk according to your preference.

 

[itsmepat]

This Bob Evans Sausage Gravy recipe looks amazing! I can practically taste the creamy goodness just reading through the ingredients. Can't wait to try it out this weekend—thanks for sharing!

 

[Popsickle]

Yum! This Bob Evans Sausage Gravy recipe is so easy and delicious! Perfect comfort food.

 

[MashaBear]

Bob Evans Sausage Gravy sounds like the ultimate comfort food! I’m excited to try making it at home—thanks for sharing this classic recipe!

 

[chimam]

This recipe sounds spot on! I’ve made sausage gravy like this a few times, and it really does come close to the Bob Evans version. I love how simple it is too—perfect for a hearty breakfast.