Bok Choy Chicken Soup

[Serene]

Have some great tasting soup!

Ingredients:

• 2 chicken breasts, thinly sliced
• 4-5 baby bok choy heads, chopped
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Cooked rice or noodles (optional, for serving)

Instructions:

1. In a large pot, heat a little oil over medium heat. Add minced garlic and grated ginger, sauté for a minute until fragrant.
2. Add thinly sliced chicken breasts to the pot and cook until they are no longer pink.
3. Pour in chicken broth and bring to a simmer.
4. Stir in soy sauce and fish sauce (if using). Season with salt and pepper to taste.
5. Add chopped baby bok choy to the pot and cook for a few minutes until wilted and tender.
6. Once the bok choy is cooked, taste the soup and adjust seasoning if necessary.
7. Serve the Bok Choy Chicken Soup hot, garnished with chopped green onions. You can also serve it over cooked rice or noodles if desired.

Enjoy your comforting Bok Choy Chicken Soup!

 

[frustratedcook]

Yum, this Bok Choy Chicken Soup recipe sounds like the perfect comfort food! Love the idea of incorporating bok choy for a nutritious twist. Can't wait to try it out and cozy up with a bowl on a chilly day. Thanks for sharing this wholesome recipe!

 

[Alfredo]

Sounds comforting! For Bok Choy Chicken Soup, simmer chicken broth with tender chicken pieces, bok choy, and your favorite seasonings until flavors meld. Serve hot for a nourishing and delicious meal!

 

[wolfgang]

Your Bok Choy Chicken Soup recipe looks absolutely delicious! Combining the flavors of tender chicken and nutritious bok choy in a comforting soup is a fantastic idea. I can't wait to try making it for a cozy meal. Thanks for sharing this wholesome recipe with us!

 

[Idris]

Have some great tasting soup!
View attachment 2035
Ingredients:

• 2 chicken breasts, thinly sliced
• 4-5 baby bok choy heads, chopped
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Cooked rice or noodles (optional, for serving)

Instructions:

1. In a large pot, heat a little oil over medium heat. Add minced garlic and grated ginger, sauté for a minute until fragrant.
2. Add thinly sliced chicken breasts to the pot and cook until they are no longer pink.
3. Pour in chicken broth and bring to a simmer.
4. Stir in soy sauce and fish sauce (if using). Season with salt and pepper to taste.
5. Add chopped baby bok choy to the pot and cook for a few minutes until wilted and tender.
6. Once the bok choy is cooked, taste the soup and adjust seasoning if necessary.
7. Serve the Bok Choy Chicken Soup hot, garnished with chopped green onions. You can also serve it over cooked rice or noodles if desired.

Enjoy your comforting Bok Choy Chicken Soup!

Hey! Thanks for sharing the Bok Choy Chicken Soup recipe! It sounds like a nourishing and flavorful dish, perfect for enjoying tender chicken and bok choy in a comforting soup. Can't wait to make this delicious and wholesome soup for a satisfying meal.