Bolivian Salteñas Recipe

[jannababe]

I recently made Bolivian Salteñas, and they were a fantastic culinary adventure! These savory pastries, filled with a rich and flavorful meat stew, are a beloved Bolivian snack. Here’s how you can make them at home:

Ingredients:​

For the Dough:​

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup lard or shortening
• 1 cup warm water
• 2 egg yolks
• 1 tablespoon annatto (achiote) oil (optional, for color)

For the Filling:​

• 1 lb ground beef or chicken
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup peas
• 1/2 cup diced potatoes
• 1/2 cup chopped green olives
• 1/4 cup raisins (optional)
• 2 hard-boiled eggs, chopped
• 2 cups beef or chicken broth
• 2 tablespoons gelatin
• 2 tablespoons flour
• 1 tablespoon cumin
• 1 tablespoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions:​

1. Prepare the Dough:
   • In a large bowl, mix the flour, sugar, and salt. Cut in the lard or shortening until the mixture resembles coarse crumbs.
   • Add the warm water, egg yolks, and annatto oil (if using). Knead until the dough is smooth and elastic. Cover with a damp cloth and let it rest for about 30 minutes.
2. Prepare the Filling:
   • In a large skillet, heat some vegetable oil over medium heat. Add the chopped onion and garlic, cooking until translucent.
   • Add the ground beef or chicken, cumin, and paprika. Cook until the meat is browned.
   • Stir in the peas, diced potatoes, green olives, raisins (if using), and chopped hard-boiled eggs. Cook for a few minutes.
   • Sprinkle the flour over the mixture and stir well to combine. Gradually add the broth and bring to a simmer.
   • Dissolve the gelatin in a little bit of warm water and add it to the mixture. Stir well and let the filling cool. The filling should be quite thick and gelatinous.
3. Assemble the Salteñas:
   • Preheat your oven to 375°F (190°C).
   • Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle on a floured surface.
   • Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape. Pinch the edges to seal, crimping them decoratively if desired.
4. Bake the Salteñas:
   • Place the salteñas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a shiny finish.
   • Bake for 20-25 minutes, or until the salteñas are golden brown.

Conclusion​

Bolivian Salteñas are a delightful and hearty treat, perfect for any occasion. The combination of savory meat, vegetables, and a slightly sweet dough creates a unique and delicious pastry. Give them a try, and bring a taste of Bolivia to your kitchen!

 

[xxscj1678]

Yum, Salteñas look incredible! I love the mix of flavors and that flaky crust! Can’t wait to give this recipe a try—thanks for sharing!