Ruth_
Tasty Apprentice
In the mood for something sweet and creamy? Bougatsa is a Greek custard-filled pastry with layers of flaky phyllo and a dusting of powdered sugar and cinnamon – perfect for a cozy morning treat or dessert!
Ingredients:
- 1 package phyllo dough (thawed)
- 3 cups milk
- ½ cup semolina flour
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup butter, melted
- Powdered sugar and cinnamon for dusting
Instructions:
1. Heat the milk, semolina, and sugar in a saucepan until thickened, then remove from heat and whisk in the eggs and vanilla.
2. Layer half the phyllo sheets in a greased pan, brushing each with melted butter.
3. Spread the custard evenly, then layer the remaining phyllo on top, brushing with butter.
4. Bake at 350°F for 30-35 minutes until golden, then dust with powdered sugar and cinnamon.
#Bougatsa #GreekPastry #SweetDelight
Ingredients:
- 1 package phyllo dough (thawed)
- 3 cups milk
- ½ cup semolina flour
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup butter, melted
- Powdered sugar and cinnamon for dusting
Instructions:
1. Heat the milk, semolina, and sugar in a saucepan until thickened, then remove from heat and whisk in the eggs and vanilla.
2. Layer half the phyllo sheets in a greased pan, brushing each with melted butter.
3. Spread the custard evenly, then layer the remaining phyllo on top, brushing with butter.
4. Bake at 350°F for 30-35 minutes until golden, then dust with powdered sugar and cinnamon.
#Bougatsa #GreekPastry #SweetDelight
