culinary_connoisseur
Culinary Explorer
Was super bored today, so I made this broccoli slaw recipe... Turned out amazing!!! You all need to try this!!!
305.8 kB
1200×1200
305.8 kB
305.8 kB
1200×1200
305.8 kB
Ingredients
- 3 cups julienned broccoli stems
- 2 cups small broccoli florets
- 1 cup julienned carrots
- 1 cup sliced red cabbage
- ¼ cup thinly sliced red onion
- ½ cup toasted sliced almonds, reserve some for garnish
- ⅓ cup dried cranberries, reserve some for garnish
- 1 recipe Coleslaw Dressing, omit the celery seed
Instructions
- In a spacious mixing bowl, gather the broccoli stems and florets, along with the carrots, cabbage, onion, almonds, and cranberries.
- Pour approximately three-quarters of the dressing over the mixture and toss everything together until evenly coated. If needed, add more dressing to taste. Finally, sprinkle the reserved almonds and cranberries on top as a garnish and serve.