Brown Sugar and Pineapple Glazed Ham Recipe 🍍🍖

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

If you're looking to add a touch of sweetness and tropical flavor to your holiday feast, this Brown Sugar and Pineapple Glazed Ham is the perfect dish! The combination of juicy pineapple and rich brown sugar creates a beautiful glaze that complements the savory ham perfectly. It's easy to make and guaranteed to be the star of your table. Whether you're hosting a festive gathering or just want a special meal, this recipe will make any occasion feel extra special.

Ingredients:​

• 1 (6-pound) fully-cooked, bone-in ham​
• 1 fresh pineapple​
• 2 (6-ounce) cans pineapple juice​
• 1 cup brown sugar​

Instructions:​

1. Preheat your oven to 325°F (165°C) and place the ham, cut-side down, in a roasting pan.​
2. Peel the pineapple using a sharp knife, removing any remaining brown spots or skin. Slice the pineapple into ½-inch-thick rings, and use a round cutter to take out the cores. Secure the pineapple rings to the ham with toothpicks.​
3. Bake the ham in the preheated oven for 30 minutes.​
4. While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe bowl. Heat in the microwave on medium power until the glaze is boiling and slightly thickened. Be cautious, as the glaze will be sticky and very hot.​
5. Pour half of the glaze evenly over the ham and pineapple rings, then return the ham to the oven and bake for another 30 minutes.​
6. Pour the remaining glaze over the ham and continue baking until a meat thermometer inserted into the thickest part of the ham reads 140°F (60°C), which should take another 30 to 60 minutes.​

Enjoy your delicious, sweet, and tangy Brown Sugar and Pineapple Glazed Ham! This should make your ham the highlight of any meal! ​

 

[benzie]

If you're looking to add a touch of sweetness and tropical flavor to your holiday feast, this Brown Sugar and Pineapple Glazed Ham is the perfect dish! The combination of juicy pineapple and rich brown sugar creates a beautiful glaze that complements the savory ham perfectly. It's easy to make and guaranteed to be the star of your table. Whether you're hosting a festive gathering or just want a special meal, this recipe will make any occasion feel extra special.

View attachment 5593Ingredients:​

• 1 (6-pound) fully-cooked, bone-in ham​
• 1 fresh pineapple​
• 2 (6-ounce) cans pineapple juice​
• 1 cup brown sugar​

Instructions:​

1. Preheat your oven to 325°F (165°C) and place the ham, cut-side down, in a roasting pan.​
2. Peel the pineapple using a sharp knife, removing any remaining brown spots or skin. Slice the pineapple into ½-inch-thick rings, and use a round cutter to take out the cores. Secure the pineapple rings to the ham with toothpicks.​
3. Bake the ham in the preheated oven for 30 minutes.​
4. While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe bowl. Heat in the microwave on medium power until the glaze is boiling and slightly thickened. Be cautious, as the glaze will be sticky and very hot.​
5. Pour half of the glaze evenly over the ham and pineapple rings, then return the ham to the oven and bake for another 30 minutes.​
6. Pour the remaining glaze over the ham and continue baking until a meat thermometer inserted into the thickest part of the ham reads 140°F (60°C), which should take another 30 to 60 minutes.​

Enjoy your delicious, sweet, and tangy Brown Sugar and Pineapple Glazed Ham! This should make your ham the highlight of any meal! ​

Hello! I think adding a touch of ginger to the glaze could give it an extra kick! Though, the brown sugar and pineapple combo sounds delicious on its own!

 

[lomiloml]

If you're looking to add a touch of sweetness and tropical flavor to your holiday feast, this Brown Sugar and Pineapple Glazed Ham is the perfect dish! The combination of juicy pineapple and rich brown sugar creates a beautiful glaze that complements the savory ham perfectly. It's easy to make and guaranteed to be the star of your table. Whether you're hosting a festive gathering or just want a special meal, this recipe will make any occasion feel extra special.

View attachment 5593Ingredients:​

• 1 (6-pound) fully-cooked, bone-in ham​
• 1 fresh pineapple​
• 2 (6-ounce) cans pineapple juice​
• 1 cup brown sugar​

Instructions:​

1. Preheat your oven to 325°F (165°C) and place the ham, cut-side down, in a roasting pan.​
2. Peel the pineapple using a sharp knife, removing any remaining brown spots or skin. Slice the pineapple into ½-inch-thick rings, and use a round cutter to take out the cores. Secure the pineapple rings to the ham with toothpicks.​
3. Bake the ham in the preheated oven for 30 minutes.​
4. While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe bowl. Heat in the microwave on medium power until the glaze is boiling and slightly thickened. Be cautious, as the glaze will be sticky and very hot.​
5. Pour half of the glaze evenly over the ham and pineapple rings, then return the ham to the oven and bake for another 30 minutes.​
6. Pour the remaining glaze over the ham and continue baking until a meat thermometer inserted into the thickest part of the ham reads 140°F (60°C), which should take another 30 to 60 minutes.​

Enjoy your delicious, sweet, and tangy Brown Sugar and Pineapple Glazed Ham! This should make your ham the highlight of any meal! ​

This recipe sounds absolutely delicious! The combination of brown sugar and pineapple must give the ham such a sweet and tangy flavor. Can't wait to try it out myself. Thanks for sharing this amazing dish!

 

[Kerful13]

I love hams! And I do always wonder, what recipes can I do aside from frying ham. Thanks for the idea!

 

[Kiriya Ubuyashiki]

This Brown Sugar and Pineapple Glazed Ham sounds like a total game-changer for the holiday feast—juicy, sweet, and tangy, it's gonna steal the spotlight for sure! Thanks for the awesome recipe drop, definitely trying this out!

 

[KarenDeel]

This Brown Sugar and Pineapple Glazed Ham looks absolutely mouthwatering! The sweet and tangy combo is totally irresistible. Can’t wait to try this for my next gathering. Thanks for sharing this delicious recipe!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hello! I think adding a touch of ginger to the glaze could give it an extra kick! Though, the brown sugar and pineapple combo sounds delicious on its own!

Great idea! Ginger would totally amp up the flavor, but the brown sugar and pineapple glaze is already a winner. Thanks for the tip!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This recipe sounds absolutely delicious! The combination of brown sugar and pineapple must give the ham such a sweet and tangy flavor. Can't wait to try it out myself. Thanks for sharing this amazing dish!

Oh, it’s gonna be a hit for sure! Thanks a ton for trying it out and for the sweet words!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

I love hams! And I do always wonder, what recipes can I do aside from frying ham. Thanks for the idea!

Oh, that Brown Sugar and Pineapple Glazed Ham is a total game-changer! Thanks for the awesome recipe suggestion!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This Brown Sugar and Pineapple Glazed Ham sounds like a total game-changer for the holiday feast—juicy, sweet, and tangy, it's gonna steal the spotlight for sure! Thanks for the awesome recipe drop, definitely trying this out!

Thanks! Glad you like the recipe—can't wait for you to try it and have it shine at your holiday feast!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This Brown Sugar and Pineapple Glazed Ham looks absolutely mouthwatering! The sweet and tangy combo is totally irresistible. Can’t wait to try this for my next gathering. Thanks for sharing this delicious recipe!

Thanks for the love! So stoked you're gonna try the Brown Sugar and Pineapple Glazed Ham—it's seriously next-level delicious!