Ham and Gravy


Culinary Explorer
Hey everyone, I want to introduce you to a savory Ham Gravy recipe! 🍖🍲 Perfect for adding rich flavor to your favorite dishes.

34.6 kB


  • 2 tablespoons butter or drippings from cooked ham
  • 2 tablespoons all-purpose flour
  • 2 cups ham broth (or substitute with chicken or vegetable broth)
  • Salt and pepper to taste
  1. In a saucepan, melt butter or heat drippings over medium heat.
  2. Stir in flour and cook, stirring constantly, until the mixture is smooth and bubbly, about 1-2 minutes.
  3. Gradually stir in ham broth, scraping up any browned bits from the bottom of the pan.
  4. Cook and stir until the gravy thickens and boils. Reduce heat and simmer for 2-3 minutes, stirring occasionally, until the gravy reaches your desired consistency.
  5. Season with salt and pepper to taste.
  6. Serve hot over sliced ham, mashed potatoes, biscuits, or your favorite side dishes.
Enjoy your homemade ham gravy with your meal!
Mmm, your Ham and Gravy recipe looks like the perfect comfort food! 😋 I can almost smell it from here. Can't wait to give this a try for a cozy family dinner. Thanks for sharing such a tasty dish!
Mmm, your ham gravy recipe is the bomb! It's like a flavor explosion in my mouth! Thanks for sharing! 😋👍