Brown Sugar Sweet Potato Pie Recipe

[ReeseTaki]

Hey sweet potato lovers! Ready to bake something that’s going to warm your heart and soul? Let’s dive into this scrumptious Brown Sugar Sweet Potato Pie recipe that’s sure to be a hit!

Brown Sugar Sweet Potato Pie Recipe​

Ingredients​

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small cubes
• 3-4 tablespoons ice water

For the Sweet Potato Filling:

• 2 cups mashed sweet potatoes (about 2-3 large sweet potatoes)
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/2 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions​

1. Preheat and Prepare:Preheat your oven to 375°F (190°C). Let’s get this pie party started!
2. Make the Pie Crust:In a medium bowl, combine the flour and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chill out, dough!
3. Roll Out the Crust:On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Transfer the dough to the pie dish, trim the edges, and crimp as desired. Place in the refrigerator while you prepare the filling. It’s all about that flaky crust!
4. Cook the Sweet Potatoes:Peel and cube the sweet potatoes. Boil them in a pot of water until tender, about 15-20 minutes. Drain and mash until smooth. Sweet potato magic in the making!
5. Prepare the Filling:In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth and well combined. The filling should be creamy and dreamy!
6. Fill the Pie Crust:Pour the sweet potato filling into the prepared pie crust, spreading it out evenly. Look at that beautiful filling!
7. Bake the Pie:Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean. If the crust starts to brown too much, cover the edges with foil. Patience, friends – your pie is almost ready!
8. Cool and Serve:Let the pie cool completely on a wire rack before serving. This allows the flavors to meld together perfectly. Trust me, it’s worth the wait!
9. Enjoy!Slice up your Brown Sugar Sweet Potato Pie and enjoy with a dollop of whipped cream or a scoop of vanilla ice cream. Share the love with family and friends – or keep it all to yourself, we won’t tell!

 

[otterlyslick]

This Brown Sugar Sweet Potato Pie recipe sounds absolutely amazing! The rich sweetness of brown sugar combined with creamy sweet potatoes? Can't wait to try this out for a cozy dessert night.

 

[Idris]

Hey sweet potato lovers! Ready to bake something that’s going to warm your heart and soul? Let’s dive into this scrumptious Brown Sugar Sweet Potato Pie recipe that’s sure to be a hit!

Brown Sugar Sweet Potato Pie Recipe​

View attachment 5345

Ingredients​

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small cubes
• 3-4 tablespoons ice water

For the Sweet Potato Filling:

• 2 cups mashed sweet potatoes (about 2-3 large sweet potatoes)
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/2 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions​

1. Preheat and Prepare:Preheat your oven to 375°F (190°C). Let’s get this pie party started!
2. Make the Pie Crust:In a medium bowl, combine the flour and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chill out, dough!
3. Roll Out the Crust:On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Transfer the dough to the pie dish, trim the edges, and crimp as desired. Place in the refrigerator while you prepare the filling. It’s all about that flaky crust!
4. Cook the Sweet Potatoes:Peel and cube the sweet potatoes. Boil them in a pot of water until tender, about 15-20 minutes. Drain and mash until smooth. Sweet potato magic in the making!
5. Prepare the Filling:In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth and well combined. The filling should be creamy and dreamy!
6. Fill the Pie Crust:Pour the sweet potato filling into the prepared pie crust, spreading it out evenly. Look at that beautiful filling!
7. Bake the Pie:Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean. If the crust starts to brown too much, cover the edges with foil. Patience, friends – your pie is almost ready!
8. Cool and Serve:Let the pie cool completely on a wire rack before serving. This allows the flavors to meld together perfectly. Trust me, it’s worth the wait!
9. Enjoy!Slice up your Brown Sugar Sweet Potato Pie and enjoy with a dollop of whipped cream or a scoop of vanilla ice cream. Share the love with family and friends – or keep it all to yourself, we won’t tell!

Brown sugar sweet potato pie sounds absolutely heavenly! Perfect for cozy gatherings. Can't wait to bake this. Thanks for sharing!