Brussels Sprouts

[Alfredo]

Hey everyone, I want to introduce you to a delightful veggie dish: roasted Brussels sprouts! These little green gems are roasted to crispy perfection, bringing out their natural sweetness and nuttiness. Let's dive into the recipe!
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Ingredients:

• 1 lb Brussels sprouts
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: balsamic glaze, grated Parmesan cheese, chopped bacon

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and remove any outer leaves that are damaged or discolored.
3. Cut the Brussels sprouts in half lengthwise and place them in a mixing bowl.
4. Drizzle the olive oil over the Brussels sprouts and toss until they are evenly coated.
5. Season with salt and pepper to taste.
6. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
8. Once roasted, remove from the oven and transfer to a serving dish.
9. If desired, drizzle with balsamic glaze, sprinkle with grated Parmesan cheese, or add chopped bacon for extra flavor.
   
   Serve hot and enjoy your delicious roasted Brussels sprouts!

 

[maltchaseal]

Yssses! Roasted Brussels sprouts are sooo underrated! This recipe looks like the perfect way to turn those little green guys into crispy, flavorful goodness ..Thanks for sharing!

 

[KainGo127]

Your Brussels Sprouts recipe is a game-changer! Love how crispy and flavorful they turned out. Thanks for sharing this delicious way to enjoy veggies!

 

[bbcarmela]

I love how roasting brings out that perfect blend of sweetness and nuttiness. Can't wait to try this recipe! Thanks for sharing!