clintonbee
Novice Foodie
I've got a fantastic recipe to share that I recently tried out: Buffalo Chicken Sliders. These little sandwiches pack a punch with their spicy, tangy flavor, and they’re incredibly easy to make. Perfect for game days, parties, or even a fun dinner at home. Here's how you can make them too!
Ingredients:
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing (plus more for serving)
- 1 cup shredded cheddar cheese
- 12 slider buns
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Mix the Chicken and Sauce: In a large bowl, combine the shredded chicken and buffalo sauce until the chicken is evenly coated.
- Assemble the Sliders: Slice your slider buns in half. Place the bottom halves in a greased baking dish. Spread the buffalo chicken mixture evenly over the buns.
- Add Cheese and Top Buns: Sprinkle the shredded cheddar cheese over the chicken mixture. Place the top halves of the buns over the cheese.
- Prepare the Butter Topping: In a small bowl, mix the melted butter, garlic powder, and dried parsley. Brush this mixture over the tops of the buns.
- Bake: Cover the dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and the tops of the buns are golden brown.
- Serve: Let the sliders cool slightly before serving. Serve with extra ranch dressing on the side for dipping.
