Buffalo Hummus Recipe

[Cookie2122]

Buffalo hummus is a spicy twist on the classic hummus, combining the creamy texture of chickpeas with the bold flavors of buffalo sauce. This dip is perfect for game day, parties, or just a flavorful snack. It’s easy to make and sure to be a hit with anyone who loves a bit of heat in their food.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• ¼ cup tahini
• ¼ cup olive oil
• ¼ cup buffalo sauce (like Frank’s RedHot)
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt to taste
• Water as needed for consistency

Instructions:

1. Blend Ingredients: In a food processor, combine the chickpeas, tahini, olive oil, buffalo sauce, lemon juice, and minced garlic. Blend until smooth.
2. Adjust Consistency: If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Season: Taste and add salt as needed. You can also add more buffalo sauce if you prefer extra heat.
4. Serve: Transfer the hummus to a serving bowl. Drizzle with a bit of extra olive oil and buffalo sauce for garnish if desired. Serve with celery sticks, carrot sticks, or pita chips.

This buffalo hummus is a delightful and spicy variation of traditional hummus, perfect for those who enjoy bold flavors. It’s versatile and can be served as a dip, spread, or even a topping for sandwiches and wraps. Enjoy this easy-to-make recipe that brings a fiery kick to your snack time. Happy dipping!

 

[jannababe]

This Buffalo Hummus recipe looks fantastic! I love the idea of adding a spicy twist to classic hummus. It seems like a perfect dip for parties or a cozy night in. I’m super excited to try making this soon!