Burgundy Mushrooms Recipe

[Clint08]

Hey everyone! Ready for a culinary treat? I've got a fantastic recipe for Burgundy Mushrooms to share. These beauties simmer in a rich wine sauce, making for a dish that's both classy and cozy. Who's in for some deliciousness?

Ingredients​

• ½ cup onion, diced
• 1 cup (2 sticks) butter
• 4 cloves garlic, peeled
• 4 pounds white button mushrooms
• 1 liter Burgundy wine, or another dry red wine
• 1 cup boiling water
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dill weed
• 1 teaspoon freshly ground black pepper
• 4 cubes beef bouillon, or 4 teaspoons bouillon powder
• 1 pinch kosher salt, to taste

Instructions​

• In a large Dutch oven, melt butter.
• Add diced onion and sauté until translucent (about 5 minutes).
• Add garlic. Cook 1 more minute.
• Thoroughly wash the mushrooms and add them to the Dutch oven.
• Add the wine, water, Worcestershire sauce, dill, pepper, and beef bouillon cubes. Stir to combine.
• Bring everything to a boil, cover, and then simmer for 1 ½ hours.
• Remove the lid, and then continue cooking, uncovered, for another 1 ½ hours.
• Add salt to taste at the end of the cooking process.

Enjoy cooking up a storm, and don't forget to savor every bite! Feel free to share your thoughts or any variations you try out. Happy cooking, everyone!

 

[Dom]

Oh, Burgundy mushrooms! That recipe sounds absolutely divine! I can already imagine the rich flavors of the mushrooms soaking up the savory Burgundy wine, infused with garlic and thyme. I can't wait to savor every mouthful of those deliciously cooked mushrooms!

 

[byang05]

Burgundy mushrooms sound like a flavorful delight! Adding this recipe to my must-try list for sure.

 

[lizasoberan]

Burgundy mushrooms sound like a flavorful delight! Adding this recipe to my must-try list for sure.

Though it's tempting to eat them right away, letting the mushrooms marinate overnight really enhances the taste.

 

[Ratld Pan]

Though it's tempting to eat them right away, letting the mushrooms marinate overnight really enhances the taste.

And you live in an entirely different world than I do~

 

[Idris]

Hey everyone! Ready for a culinary treat? I've got a fantastic recipe for Burgundy Mushrooms to share. These beauties simmer in a rich wine sauce, making for a dish that's both classy and cozy. Who's in for some deliciousness?

View attachment 1948

Ingredients​

• ½ cup onion, diced
• 1 cup (2 sticks) butter
• 4 cloves garlic, peeled
• 4 pounds white button mushrooms
• 1 liter Burgundy wine, or another dry red wine
• 1 cup boiling water
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dill weed
• 1 teaspoon freshly ground black pepper
• 4 cubes beef bouillon, or 4 teaspoons bouillon powder
• 1 pinch kosher salt, to taste

Instructions​

• In a large Dutch oven, melt butter.
• Add diced onion and sauté until translucent (about 5 minutes).
• Add garlic. Cook 1 more minute.
• Thoroughly wash the mushrooms and add them to the Dutch oven.
• Add the wine, water, Worcestershire sauce, dill, pepper, and beef bouillon cubes. Stir to combine.
• Bring everything to a boil, cover, and then simmer for 1 ½ hours.
• Remove the lid, and then continue cooking, uncovered, for another 1 ½ hours.
• Add salt to taste at the end of the cooking process.

Enjoy cooking up a storm, and don't forget to savor every bite! Feel free to share your thoughts or any variations you try out. Happy cooking, everyone!

These burgundy mushrooms sound like the perfect savory side dish for a cozy dinner!